ORGANIC WHEAT SOURDOUGH KITS

Wheat-based sourdough kits designed for bakers of all skill levels and budgets. Each kit includes an active dry starter that can be revived within 24 hours, along with organic, plant-based ingredients.

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THE PERFECT GIFTS

Looking for the perfect gift for your special baker? We’ve got you covered — from sourdough kits to suit every skill level and budget, to thoughtful little treats for those who cherish calm mornings, productive afternoons, and cosy evenings.

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CANE PROVING BANNETONS

Proofing bannetons made from 100% sustainably sourced bamboo & linen liner included.

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CERTIFIED ORGANIC AUSTRALIAN BREAD FLOUR

Organic & sustainable local flour from farmers who grow grains for taste & nutrition, nurture & understand the relationship between soil & plant health. This understanding ensures residue-free, non-GMO & fewer green house gas emissions, which is better for the planet & better for you.

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LINERS & LINENS

Re-usable bread bags & linen liners designed to fit our natural cane bannetons. Made from 100% linen.

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  • Are your gluten-free sourdough kits safe for Coeliacs?

    Yes — our kits are designed to be safe for coeliacs when used as intended. We use gluten-free ingredients (including Coeliac Australia–approved flour) and provide everything you need to bake safely at home.

    However, for coeliac safety, it’s essential to:

    1. Use strictly gluten-free ingredients only (never feed your starter wheat-based flour)
    2. Avoid cross-contamination from shared tools, surfaces, or airborne flour
    3. Bake in a clean, gluten-free environment

    Even trace amounts of gluten can be harmful, and cross-contact is one of the biggest risks when preparing gluten-free foods .

    With proper care, your gluten-free sourdough can be completely safe, active, and delicious to enjoy.

  • What’s included in all Sourdough Mate kits?

    Every Sourdough Mate kit comes complete with everything you need to bake delicious sourdough at home:

    • ACTIVE DRIED STARTER – Revive within days to kickstart your sourdough journey.
    • PREMIUM ESSENTIAL TOOLS – Carefully selected for ease, reliability, and professional results.
    • BEGINNER FRIENDLY – Step-by-step instructions and video guides to make baking simple.
    • ONE-ON-ONE SUPPORT – Personal guidance and advice to help you succeed at every step.

    Whether you’re a beginner or an experienced baker, our kits provide all the ingredients, tools, and support you need to create beautiful sourdough with confidence—wheat-based or gluten-free.

  • What's the difference between the gluten-free and wheat-based kits?

    The main difference is in the starter and flour:

    • WHEAT-BASED KITS use an organic rye sourdough starter and strong organic bread flour, ideal for those without gluten intolerances. They are also 100% plant-based.
    • GLUTEN-FREE KITS use a dedicated GF sourdough starter with 100% gluten-free bread flour, which is FODMAP-friendly, plant-based, and endorsed by Coeliac Australia.

    The baking process differs slightly—gluten-free sourdough is simpler to learn because it doesn’t require gluten development, making it easier for beginners to handle and bake successfully.

  • How long do dried starter flakes last?

    Unopened and stored in a cool, dry place (away from heat and moisture), our starter flakes have a shelf life of up to 2 years. Once opened, use within a few months for best results, or transfer to an airtight container and store in the fridge or freezer.