Wholemeal Gluten-Free Bread Flour: Wild Sourdough
Wholemeal Gluten-Free Bread Flour: Wild Sourdough
- Gluten-free
- Plant based
- FODMAP friendly
- Wild Sourdough flour: endorsed by Coeliac Australia
- Nut & soya free
- Made in Melbourne
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SAVE 14% WHEN YOU PURCHASE 4KG BAGS
Made in Melbourne by Wild Sourdough to provide you with the best gluten-free bread flour that's made here in Melbourne - 100% plant-based, gut & FODMAP friendly.
This Wholemeal Gluten-Free Bread Flour makes the perfect wholesome sourdough, packed full of gut-friendly ingredients like sorghum, buckwheat & linseed. This flour produces a soft crumb & crispy crust that perfectly matched with hearty soups. Try our easy Wholemeal Sourdough recipe.
Usage: Gluten-free sourdough breads & pizza bases. Depending on the recipe you use, typically 2 kilograms of flour will make 5 loaves from recipes typically using 400g of flour.
Free from: Dairy, egg, grains, nuts, wheat, corn/maize, rice.
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Ingredients: Wholemeal gluten-free flour blend (sorghum, buckwheat, linseed, psyllium), tapioca starch, potato starch, bamboo shoot fibre, calcium carbonate, sea salt.
Note: Keep flour stored in a cool, dry place away from direct sunlight.
About Wild Sourdough
About Wild Sourdough
Made in Melbourne & endorsed by Coeliac Australia, gluten-free flours by Wild Sourdough was developed by Yoke Mardewi: a gluten-free sourdough guru that spent 20+ years working with sourdough & gluten-free recipes.
Fast Shipping& Dispatch
Fast Shipping& Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
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