2KG Wholemeal Gluten-Free Bread Flour By Wild Sourdough

SAVE 14% WHEN YOU PURCHASE 4KG BAGS

Coeliac Australia endorsed, the Wholemeal Gluten-Free Bread Flour by Wild Sourdough offers a wholesome alternative to the starchy gluten-free flours of the past. Vegan, plant-based, and high in protein (11%), it’s also gut-friendly, containing 15% prebiotic fibre to support a healthy microbiome.

The addition of gut-friendly ingredients like sorghum, buckwheat, and linseed makes this flour the perfect choice for health-conscious bakers. It produces a soft, tender crumb with a beautifully crisp crust — perfect for serving alongside hearty soups or stews.

Try it with our Easy Wholemeal Gluten-Free Sourdough recipe for delicious, wholesome results every time.

PERFECT FOR: Gluten-free sourdough breads & pizza bases. 

FREE FROM: Gluten, dairy, egg, sugar, nuts, tree-nuts, wheat, soy, maize, rice.

INGREDIENTS: Wholemeal gluten-free flour blend (sorghum, buckwheat, linseed, psyllium), tapioca starch, potato starch, bamboo shoot fibre, calcium carbonate, sea salt. 

How Many Loaves Does It Make? 

Depending on the recipe you use, typically 2 kilograms of flour will make 5-6 bread loaves from recipes typically using 400-450g of flour. 

Want To Learn How To Make Sourdough Home?

If you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Gluten-Free Sourdough Kits  – Bundle with all our favourite premium tools, easy-to-follow instructions with GF sourdough masterclass & 2KG of gluten-free flour.