Wholemeal Gluten-Free Sourdough Bread Flour (Coeliac Safe) 2kg |4kg | 12.5kg
Wholemeal Gluten-Free Sourdough Bread Flour (Coeliac Safe) 2kg |4kg | 12.5kg
- Gluten-free bread flour endorsed by Coeliac Australia
- High protein 11%, low GI, plant-based & FODMAP friendly
- Gut-friendly with 15% prebiotic fibre & low sodium
- No egg, dairy, nuts, emulsifiers, gums, rising agents, soy, sulphites, preservatives & zero numbers!
- Beginner friendly, easy to follow instructions
- One-on-one chat support included
- Proven results with 5 star verified reviews
- Made in Melbourne
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SAVE UP TO 28% OFF WHEN YOU PURCHASE 4KG OR 12.5KG BULK BOXES!
The addition of gut-friendly ingredients like sorghum, buckwheat, and linseed makes this flour the perfect choice for health-conscious bakers. A true sourdough bread gluten-free flour that's high in protein (11%) and gut-friendly, with 15% prebiotic fibre to support a healthy microbiome.
Bake a wholesome, rustic loaf with our Easy Wholemeal Gluten-Free Sourdough recipe — featuring a soft, tender crumb and perfect for pairing with hearty soups or slow-cooked stews.
FREQUENTLY ASK QUESTIONS
Why this flour is different from supermarket gluten-free flour?
Most supermarket gluten-free flours are made for quick baking like cakes or muffins — not the slow fermentation needed for sourdough. They often include additives that can interfere with starter activity and the growth of beneficial bacteria and natural yeast, making it much harder to achieve a strong, well-risen loaf.
In short, this flour is purpose-built for gluten-free sourdough — not just a general baking substitute.
What makes this gluten-free flour different for sourdough?
Most gluten-free flours simply aren’t designed for sourdough baking — which is why so many people struggle with flat, dense loaves.
Our blend is carefully formulated to behave more like traditional bread flour, making sourdough baking not only possible, but reliable.
- High protein (11%) — Rare in gluten-free flour, helping improve structure, rise, and overall texture
- Designed for fermentation — Supports a healthy, active sourdough starter and proper dough development
- Improved structure and texture — Instead of dense or crumbly results, you’ll achieve a lighter, more cohesive crumb that holds together.
Is this flour suitable for gluten-free, FODMAP-friendly, or plant-based diets?
Yes! This flour is safe for Coeliacs (approved by Coeliac Australia), low GI, plant-based, FODMAP-friendly, and gut-friendly, with 15% prebiotic fibre.
Want to learn how to make gluten-free sourdough?
If you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Gluten-Free Sourdough Kits – Bundle with all our favourite premium tools, beginner-friendly instructions with one-on-one chat support & 2kg of white gluten-free sourdough bread flour.
How many loaves does it make?
Depending on the recipe you use, typically 2-kilograms of flour will make 4-5 bread loaves from recipes typically using 400-450g of flour.
ADDITIONAL INFORMATION
USE FOR: Gluten-free sourdough breads & pizza bases, can be used to activate & feed our Gluten-Free Starter Flakes & to make our Easy Wholemeal Gluten-Free Sourdough recipe.
ALLERGEN INFORMATION: Free from gluten, dairy, egg, sugar, nuts, tree-nuts, wheat, soy, maize, rice.
INGREDIENTS: Wholemeal gluten-free flour blend (sorghum, buckwheat, linseed, psyllium), tapioca starch, potato starch, bamboo shoot fibre, calcium carbonate, sea salt.
About Wild Sourdough
About Wild Sourdough
Made in Melbourne & endorsed by Coeliac Australia, gluten-free flours by Wild Sourdough was developed by Yoke Mardewi: a gluten-free sourdough guru that spent 20+ years working with sourdough & gluten-free recipes.
Fast Shipping & Dispatch
Fast Shipping & Dispatch
Every order is carefully packed by us — the owners — and dispatched from our Melbourne warehouse. We never use third-party fulfilment companies or drop-shipping, so if any issues arise, you can contact our team directly via our website chat for fast, personal support.
QUICK DISPATCH: Most orders are processed as quickly as possible, fulfilment & dispatch can take up to 1-2 days from order placement.
STANDARD SHIPPING FROM $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
WORLD-WIDE SHIPPING AVAILABLE: Rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
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I have been gluten free for 20’ish years and always thought baking gluten free bread would be too difficult. The gluten free kit from Wild Sourdough has proven me wrong. I’m loving the sourdough I’m baking now and won’t go back to supermarket gluten free loaves.
I started making sourdough using just the white flour, which makes a lovely loaf, but I wanted to add a bit of extra fibre to my diet so decided to try an 80% white flour and 20% wholemeal flour and it makes a delicious difference and there's definitely extra flavour.
If you want to up your sourdough repertoire, I would highly recommend Sourdough Mate Wholemeal Gluten-Free Bread Flour.
I am enjoying using the Gluten Free wholemeal Flour.
As someone who is gluten-free, I’ve always been envious of people picking up a fresh loaf of sourdough from the bakery. But now, I’m so happy I can make my own! I’ve always loved cooking, baking, and creating in the kitchen, and this product has made homemade bread so easy. Thank you!
This is now my favourite GF sourdough flour. All I add is the vinegar and it makes the best crust and is super tasty. I haven’t added any seeds etc to the mix but just popped them on the outside of the loaf. So delicious!
Wholemeal gluten free flour for bread and pizzas is delicious, “sour dough starter” loves it too.
This is the best gluten free bread flour I’ve found. Wholesome, nutrient dense, tasty and makes perfect sourdough bread every time. I love it
Bought the kit & have been re-stoking. Absolutely loving making this bread.
Test
Absolutely thrilled with Sourdough Mate! As someone with a gluten intolerance, finding high-quality bread options can be a real challenge. But thanks to Sourdough Mate's fantastic mix, I can now bake delicious, gluten-free bread at home with ease. The mix is not only easy to use but also produces bread that rivals any traditional loaf. Thank you, Sourdough Mate, for making gluten-free baking a joy!
