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Wholemeal Gluten-Free Bread Flour 1KG

Wholemeal Gluten-Free Bread Flour 1KG

$36.95 AUD
$36.95 AUD
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Tax included. Shipping calculated at checkout.
  • Gluten-free
  • Plant based
  • FODMAP friendly
  • Wild Sourdough flour: endorsed by Coeliac Australia
  • Nut & soya free
  • Made in Melbourne

Made in Melbourne by Wild Sourdough to provide you with the best gluten-free bread flour that's made here in Melbourne - 100% plant-based, gut & FODMAP friendly.

This Wholemeal Gluten-Free Bread Flour makes the perfect wholesome sourdough, packed full of gut-friendly ingredients like sorghum, buckwheat & linseed. This flour produces a soft crumb & crispy crust that perfectly matched with hearty soups. Try our easy Wholemeal Sourdough recipe.  

Usage: Gluten-free sourdough breads & pizza bases.

Free from: Dairy, egg, grains, nuts, wheat, corn/maize, rice.
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Ingredients: Wholemeal gluten-free flour blend (sorghum, buckwheat, linseed, psyllium), tapioca starch, potato starch, bamboo shoot fibre, calcium carbonate, sea salt. 

Note: Keep flour stored in a cool, dry place away from direct sunlight. 

About Wild Sourdough

Made in Melbourne & endorsed by Coeliac Australia, gluten-free flours by Wild Sourdough was developed by Yoke Mardewi: a gluten-free sourdough guru that spent 20+ years working with sourdough & gluten-free recipes. 

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