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Silicon Dutch Oven Bread Mat

Silicon Dutch Oven Bread Mat

Regular price $19.95 AUD
Regular price Sale price $19.95 AUD
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  • Active starter or we replace it free!
  • Beginner friendly with easy to follow instructions
  • Exclusive online support
  • Quality organic Australian ingredients
  • Proudly supporting our farmers in Queensland’s Darling Downs
  • All the right tools & ingredients to start baking your first sourdough within days
  • Made in Melbourne & locally owned

Heat resistant & non-stick silicon mat with long handles to assist with the transfer of dough to a pre-heated oven. Prevents burns, re-useable & easy to clean. 

Can be used with an oval shaped dough. Just place the dough lengthways along the handle as shown in the second video. 

55cm length with 21cm diameter 

Use & care:

Wash with warm soapy water before each use.

To use, place/turn your dough onto the mat & carefully lift into the Dutch oven. For oval shaped dough, place the length of the dough along the handles, making sure the middle is supported by the centre circle of the mat.

Can be heated up to 230 degrees Celsius. 

What's included in the kit?

2kg of Australian organic bread flour:

1kg of Kialla Pure Organics Unbleached Plain Flour 

1kg of Kialla Organic Stoneground Wholegrain Flour

1 x Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)

1 x Organic Rye Sourdough Starter Flakes

1 x Bakers’ Lame with 5 x Replacement Blades

1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)

1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)

1 x Re-usable Organic Cotton Bread Bag

1 x Bread Kit Guide & Support (videos & access to support group)

Dough capacity & internal dimensions

Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)

Cane Round 800g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)

Cane Oval 950g:
Internal measurements: 27cm length x 12cm width x 6.5cm height (holds up to 950g)

Cane Round 950g: 20cm diameter x 6.5cm deep internal (holds up to 950g dough)

Cane Round 1.2kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1.2kg of dough)

Cane Oval 1.2kg:
Internal measurements: 28cm length x 15cm width x 8.5cm height (holds up to 1.2kg)

Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.

Wood Pulp Round 850g: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.

Wood Pulp Small Oval 850g: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.

Wood Pulp Short Oval 950g: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.

Wood Pulp Oval (spiral) 1.2kg: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.

NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside. 

Why use a Dutch oven?

Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.

Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time. 

How it works

During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.

Shop Dutch ovens

Fast Shipping

$5 standard shipping within Australia, free if you spend over $99, use code "FREESHIP" (excl. WA, NT & bulky items). *All orders deemed "bulky" will be calculated at checkout.

World-wide shipping available: rates will be shown at check out before payment screen.

For full details head to our Postage Information page.

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