Sourdough Toolset — Bundle & Save 25%

The essential artisan bread-making toolset. No flour, no starter — just the tools that make all the difference.

Already have your starter sorted? This is the toolset to go with it. We've bundled the four essentials that do the real work of every loaf — the shaping, the scoring, the mixing, the cleanup — into one premium set, and taken 25% off the price of buying them separately.

No filler, no gadgets you'll use once. Just durable, purpose-built tools made from natural materials, chosen to last for years rather than seasons. Add your own starter and flour, and you're ready to bake artisan sourdough at home.

$84.80 value — save $21.30 

$84.80 when purchased individually. Bundle price $63.50.

What's Included:

• Natural cane proving banneton — choose your shape and size
• Premium baker's lame for scoring
• Danish dough whisk (33.5cm wooden handle)
• Plastic half-moon bowl scraper

Kit Highlights:

🌻 Premium essential tools for sourdough

Purpose-built for sourdough, our tools are made from durable, natural materials designed to last for years — not seasons.

🌻 Beginner-friendly tutorials & video guides

Step-by-step instructions make baking simple - our free guide on How to Make Wheat Sourdough Bread at Home — A Complete Beginner's Masterclass is available here. 

🌻 One-on-one support

Personal guidance from our founder, Anh, to help you succeed every step of the way.

Banneton sizes:

Why bundle?

Buying these four separately adds up. Bought together as this kit, you save 25% — the simplest way to kit out your bench (or gift a baker) without paying full price four times over.

Free step-by-step guidance included

Baking sourdough is simpler than it looks with the right help. Every order comes with access to our complete beginner's Masterclass and video guides, plus one-on-one support via our website chat from our founder, Anh, to help you nail your first loaf and every one after.

What banneton size should I get?

Choosing the right banneton comes down to your finished dough weight and whether you prefer baking a round (boule) or oval (batard) loaf.

Simply add together the weight of all your ingredients:

Flour + Water + Starter + Salt (and any other ingredients) = Total (finished) dough weight