Why our customers choose us…

Better ingredients. More choice. More freedom.

We believe everyone should have the freedom to bake with ingredients that work for them and their families.

Sourdough Mate is proudly dietary inclusive, created with people whose needs are often overlooked — including those living gluten-free or with coeliac disease, following a vegan or plant-based diet, or choosing low-FODMAP or low-GI options.

From certified organic Australian wheat, grown without synthetic pesticides or herbicides, to our dedicated gluten-free range, we give you more choice in what goes into your bread — and more freedom to bake your way.