Complete Gluten-Free Sourdough Starter Kit
Complete Gluten-Free Sourdough Starter Kit
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- Gluten-Free flour endorsed by Coeliac Australia
- NO egg, dairy, emulsifiers, gums, rising agents, soya, fructan or sulphites, ZERO numbers!
- Active starter or we'll replace it free!
- Beginner friendly with easy to follow instructions
- Exclusive online support
- Bake your first gluten-free sourdough within days
- Made in Melbourne
LIMITED TIME OFFER: Free Rechargeable Kitchen Scale with this kit
A complete bundle with all our favourite tools & gluten-free flour to get you started within 24 hours! Just follow the easy instructions to revive our Gluten-Free Sourdough Starter Flakes to begin baking your first artisan style gluten-free sourdough bread at home.
Perfect beginner's gift for anyone (or yourself) who is gluten intolerant or coeliac wanting to learn how to bake gluten-free sourdough from home.
Complete with 2kg White gluten-free bread flour from Wild Sourdough: 100% vegan, FODMAP friendly & endorsed by Coeliac Australia. Free from: Dairy, egg, nuts, wheat, soya, emulsifiers, preservatives (numbers) & binding agents.
Included is our easy to follow written/video instructions via our Bread Kit Guide. We’ll guide you each step of the way & if you get stuck, we’re available on our Facebook Support Group or message us on our instant website chat (right hand corner).
Ingredients: Gluten-free flour blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate.
If you’re looking for our wheat-based Organic Sourdough Kits (gluten version) please click through to view the range.
What's included in the kit?
What's included in the kit?
1 x 2kg Gluten-Free White Bread Flour (Wild Sourdough White Bread Pizza AP GF Flour)
1 x Cane Proving Banneton with Liner (select your shape - oval/round)
1 x Gluten-Free Organic Brown Rice Sourdough Starter Flakes
1 x Bakers’ Lame with 10 x Replacement Blades
1 x Half Moon Bowl Scraper by Loyal Australia
1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
1 x Re-usable Organic Cotton Bread Bag
1 x Exclusive access to our Gluten-Free Bread Kit Guide & Support Group
Dough Capacity & Internal Dimensions
Dough Capacity & Internal Dimensions
Cane Oval: 22cm length x 14cm width x 8cm height (holds up to 750g dough)
Cane Round: 18cm diameter x 8cm deep internal (holds up to 750g dough)
Fast Shipping & Dispatch
Fast Shipping & Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Customer Reviews
Omg best loaf of bread ever! I’ve never made bread before because I thought it was hard, well how wrong was I. I was eating the best loaf of bread within 2 days of receiving my parcel and I really don’t know why I waited so long. Feeling super inspired to keep creating amazing gluten free breads. Just wow!
I was so excited to start our gluten free sourdough journey. With 2 coeliac children it was disappointing to buy expensive glugy bread. The gluten free kit will be a game changer for us.
Complete Gluten-Free Sourdough Starter Kit
My friend went gluten-free for health reasons not too long ago and she has really been struggling with bread. I cannot tell you how over the moon she was when I gave her this beautiful pink box as a present.
This is a real treat for someone gluten-free or just someone who likes to break bread.
Cant wait to get myself a kit as well.
Having spent years trying to find the tastiest gluten free bread, and not being able to find one and buy it consistently, I finally decided to have a go at making my own sourdough bread. Having bought the gluten free complete sourdough starter kit, I spent a week watching and reading just what to do and then last Friday/Saturday took the plunge and made my first loaf. Whilst not perfect, I was very pleased with the results, being a complete novice and I'm sure my bread will improve with practise and having a mature sourdough starter. I'll no longer have to put up with supermarket plastic tasting bread - hooray!
