White Gluten-Free Bread Flour

SAVE UPTO 28% OFF WHEN YOU PURCHASE 4KG BAGS OR 12.5KG BULK BOXES!

Please note: this flour is also referred to as Wild Sourdough White Bread & Pizza AP Gluten Free Flour Mix.

We have partnered with Wild Sourdough to provide you with the best gluten-free bread flour that's made here in Melbourne - 100% plant-based, gut & FODMAP friendly.

This White Gluten-Free Bread Flour is used to activate & feed our Gluten-Free Starter Flakes & to make our Easy White Gluten-Free Sourdough Bread. It can also be used to make breads & pizza bases using your favourite recipes.  

If you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Complete Gluten-Free Sourdough Starter Kit: bundle with all our favourite tools, instructions & gluten-free flour.

Usage: Gluten-free sourdough breads & pizza bases.

Depending on the recipe you use, typically 2 kilograms of flour will make 5 loaves from recipes typically using 400g of flour. 

Free from: Dairy, egg, nuts, tree-nuts, wheat (gluten), soya, sugar, sulphites, nasties, artificial additives or preservatives.  

Ingredients: Whole Seed & Gluten-free Flour Blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

Note: Keep flour stored in a cool, dry place away from direct sunlight.