2KG White Gluten-Free Bread Flour
2KG White Gluten-Free Bread Flour
- Gluten-free
- Plant based
- FODMAP friendly
- Wild Sourdough flour: endorsed by Coeliac Australia
- Nut & soya free
- Made in Melbourne
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We have partnered with Wild Sourdough to provide you with the best gluten-free bread flour that's made here in Melbourne - 100% plant-based, gut & FODMAP friendly.
This White Gluten-Free Bread Flour is used to activate & feed our Gluten-Free Starter Flakes & to make our Easy White Gluten-Free Sourdough Bread. It can also be used to make breads & pizza bases using your favourite recipes.
If you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Complete Gluten-Free Sourdough Starter Kit (bundle with all our favourite tools, instructions & gluten-free flour).
Usage: Gluten-free sourdough breads & pizza bases.
Free from: Dairy, egg, nuts, tree-nuts, wheat (gluten), soya, fractan, sugar, sulphites, nasties, artificial additives or preservatives.
Ingredients: Gluten-free flour blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate.
Note: Keep flour stored in a cool, dry place away from direct sunlight.
About Wild Sourdough
About Wild Sourdough
Made in Melbourne & endorsed by Coeliac Australia, gluten-free flours by Wild Sourdough was developed by Yoke Mardewi: a gluten-free sourdough guru that spent 20+ years working with sourdough & gluten-free recipes.
Fast Shipping& Dispatch
Fast Shipping& Dispatch
Local Shipping from $5* within Australia.
*Excludes bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
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