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2KG White Gluten-Free Bread Flour

2KG White Gluten-Free Bread Flour

$69.95 AUD
$69.95 AUD
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Tax included. Shipping calculated at checkout.
  • Gluten-free
  • Plant based
  • FODMAP friendly
  • Wild Sourdough flour: endorsed by Coeliac Australia
  • Nut & soya free
  • Made in Melbourne

We have partnered with Wild Sourdough to provide you with the best gluten-free bread flour that's made here in Melbourne - 100% plant-based, gut & FODMAP friendly.

This White Gluten-Free Bread Flour is used to activate & feed our Gluten-Free Starter Flakes & to make our Easy White Gluten-Free Sourdough Bread. It can also be used to make breads & pizza bases using your favourite recipes.  

If you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Complete Gluten-Free Sourdough Starter Kit (bundle with all our favourite tools, instructions & gluten-free flour). 

Usage: Gluten-free sourdough breads & pizza bases.

Free from: Dairy, egg, nuts, tree-nuts, wheat (gluten), soya, fractan, sugar, sulphites, nasties, artificial additives or preservatives.  

Ingredients: Whole Seed & Gluten-free Flour Blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

Note: Keep flour stored in a cool, dry place away from direct sunlight. 

About Wild Sourdough

Made in Melbourne & endorsed by Coeliac Australia, gluten-free flours by Wild Sourdough was developed by Yoke Mardewi: a gluten-free sourdough guru that spent 20+ years working with sourdough & gluten-free recipes. 

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