Gluten-Free Sourdough Starter Flakes

Made in Melbourne from 100% Certified Organic Brown Rice Flour

NEW: Now available in twin packs for when you need a back up starter or an extra for a mate! 

Save time with our easy to revive Gluten-Free Sourdough Starter Flakes, which can be activated within 42 hours & ready to add into your bread mix to make sourdough bread.

Once activated your starter will stay alive for as long as you feed & look after it.

Simply add water & our White Gluten-Free Bread Flour, wait 2-3 days and start using your active starter anywhere a sourdough starter is required. 

Please Note: we do not recommend feeding our starter with highly processed-refined gluten-free flour that has additives like emulsifiers, numbers or rising agents; these do not have enough food to feed a healthy starter. You may use organic brown rice, sorghum, buckwheat flours but results will differ to our instructions. For best results, please feed with our White Gluten-Free Bread Flour or purchase our Complete Gluten-Free Sourdough Kits for all the flour & tools to bake sourdough at home. 

Try our Gluten-Free Sourdough Bread Recipe. 

Mixing Jar not included. To see our starter jars. 

INGREDIENTS:

Made with 100% certified organic brown rice flour. (ACO CERT NO. 10598)