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Gluten-Free Sourdough Kit + Oven Bundle

Gluten-Free Sourdough Kit + Oven Bundle

$295.20 AUD
$369.00 AUD $295.20 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.
  • Gluten-Free Flour Endorsed By Coeliac Australia
  • High Protein 11%, Low GI, Plant-Based & FODMAP Friendly
  • Gut-Friendly with 15% Prebiotic Fibre & Low Sodium
  • NO Egg, Dairy, Emulsifiers, Gums, Rising Agents, Soy, Sulphites, Preservatives & ZERO Numbers!
  • Active Starter or We'll Replace it Free!
  • Beginner Friendly, Easy To Follow Instructions & On-Going Support
  • Proven Results with 5 Star Reviews
  • Made in Melbourne

Bake Crusty Sourdough. No Extras Needed!

An oven kit bundle with all our premium tools, gluten-free flour and a

Bread Pan Cast Iron Dutch Oven + Silicon Dutch Oven Bread Mat  — the ultimate combo for achieving professional results within 24 hours! With simple instructions and video tutorials from our Gluten-Free Sourdough Masterclass (free to explore before you buy), anyone can bake delicious sourdough at home.

Includes 2kg White Gluten-Free Bread Flour (approved by Coeliac Australia) — made exclusively in Melbourne by Wild Sourdough and specially crafted for gluten-free sourdough breads and pizza bases. It’s the only Wild Sourdough flour that’s high in protein (11%) and gut-friendly, with 15% prebiotic fibre to support a healthy microbiome.

Naturally low GI, 100% plant-based, and FODMAP friendly, it’s the perfect choice for delicious, nourishing gluten-free sourdough bread.

FREE FROM: Dairy, egg, nuts, tree-nuts, wheat (gluten), soy, sugar, sulphites, nasties, emulsifiers, artificial additives or preservatives.  

INGREDIENTS: Gluten-free flour blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

Why Use a Cast Iron Dutch Oven for Bread Baking?

A cast iron Dutch oven creates the ideal environment for baking artisan-style bread. Its heavy lid traps steam, which helps develop a beautifully caramelised crust, while the thick cast iron walls provide even heat distribution for a perfectly baked loaf.

Pro Tip: Choose a Dutch oven made for bread. A shallow base makes it easier and safer to handle hot dough, and a roomy design means you can bake loaves of any size or shape. The one in this kit fits all our proving bannetons perfectly — from small to large, round or oval, wood pulp or cane.

Buying as a gift? 

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What's included in the kit?

1 x 2kg Gluten-Free White Bread Flour

1 x Cane Proving Basket with Liner (select oval/round)

1 x Gluten-Free Organic Starter Flakes 

1 x Bakers’ Lame with 10 Blades

1 x Half Moon Bowl Scraper

1 x Danish Dough Whisk (length 33.5cm)

1 x Organic Cotton Bread Bag

1 x GF Masterclass Access & On-Going Support

Dough Capacity & Internal Dimensions

Cane Oval: 22cm length x 13.5cm width x 8cm height (holds up to 800g dough)

Cane Round: 18cm diameter x 8cm deep internal (holds up to 800g dough)

 

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