Bread Pan Cast Iron Dutch Oven

Designed to fit all our proving baskets — from small to large, round or oval, wood pulp or natural cane. A pre-seasoned cast iron pan designed especially for baking crusty sourdough loaves.

The secret to bakery-style loaves — this pan captures steam for a beautiful rise and golden, crackly crust.

The shallow base makes handling hot dough easier and safer, while the roomy design lets you bake loaves of any size or shape.

Oven Measurements: 39cm x 26cm x 15cm with an interior size of 30cm x 24cm x 14cm. 

Key Features:

• Enamel coating provides an additional layer of protection to the cast iron, preventing rusting, staining, and corrosion that can occur when raw cast iron comes into contact with moisture or acidic ingredients. It also makes the cookware less prone to chipping or scratching over time. 
• Perfect steam, creating superior oven spring
• Superior heat retention to achieve an even golden crust
• Suitable for oven use up to 250°C and all stove tops including induction
• Ideal for all types of bread baking and other types of cooking (roast, etc.)

Why Use a Cast Iron Dutch Oven for Bread Baking?

A cast iron Dutch oven creates the ideal environment for baking artisan-style bread. Its heavy lid traps steam, which helps develop a beautifully caramelised crust, while the thick cast iron walls provide even heat distribution for a perfectly baked loaf.

Note: Silicon Dutch Oven Bread Mat sold separately.