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Sourdough Mate

Bread Pan Cast Iron Dutch Oven

Bread Pan Cast Iron Dutch Oven

$219.00 AUD
$399.00 AUD $219.00 AUD
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Tax included. Shipping calculated at checkout.

Back in stock May 2025 

A pre-seasoned cast iron pan designed especially for baking loaves in a 60cm or wider domestic oven. These ovens recreate the steam which is needed for oven spring and mimics techniques used by professional bakers.

The handles make it easy for the lid to be removed while giving the bread an even golden colouring. 

ALL OUR PROVING BANNETONS WILL FIT IN THIS PAN! All our proving bannetons (except for the Cafe Loaf) will produce dough sizes that will fit inside this bread pan Dutch oven. 

Key Features:

  • Measures approximately 39cm x 26cm x 15cm with an interior size of 30cm x 24cm x 14cm
  • Enamel coating provides an additional layer of protection to the cast iron, preventing rusting, staining, and corrosion that can occur when raw cast iron comes into contact with moisture or acidic ingredients. It also makes the cookware less prone to chipping or scratching over time. 
  • Perfect steam, creating superior oven spring
  • Superior heat retention to achieve an even golden crust
  • Suitable for oven use up to 250°C and all stove tops including induction
  • Ideal for all types of bread baking and other types of cooking (roast, etc.)

Note: Silicon Dutch Oven Bread Mat sold separately. 

$5 Local Shipping & Fast Dispatch

Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout. 

World-wide shipping available: rates will be shown at check out before payment screen.

For full details head to our Postage Information page.

Care Instructions

Use & care instructions.

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Customer Reviews

Based on 3 reviews
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Bread Pan Cast Iron Dutch Oven

Quick delivery. Good quality. Great gift for my breadmaking enthusiast husband.

D
David Campbell
Great product

My order arrived very promptly, the cast iron bread works well also better than the challenger bread pan with its clumsy handle. I would know I own one five times the cost

S
Shane
Finally some ears!

Great product, simple but effective.
I have been baking on a stone in a regular electric oven and using a water spray bottle for added steam. Results were okay, but I could never get decent ridges or "ears" from my scores. Using the cast iron dutch oven with a little ice inside, produced excellent spring and ears fist try.

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