Sourdough Mate
Gluten Free 1-to-1 All Purpose Baking Flour by Wild Sourdough
Gluten Free 1-to-1 All Purpose Baking Flour by Wild Sourdough
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Coeliac Australia endorsed, vegan, and FODMAP-friendly, this gluten-free flour blend works just like traditional wheat plain flour, making it perfect for all your favourite recipes.
The perfect 1-to-1 substitute for all your favourite recipes like scones, cakes, pancakes, waffles, muffins, crumpets, and more, it delivers delicious, reliable results every time — and no one will know it’s gluten-free!
Try making our quick 60-minute Gluten-Free Wonder Bread & Pizza at home using this flour — it’s magic!
Made in Melbourne. Gut friendly with 7% prebiotic fibre. No sugar or salt added.
FREE FROM: Gluten, dairy, egg, nuts, soy, gums, legumes, numbers and additives.
Please note: This is not the same as our White Gluten-Free Bread Flour — the one best suited for gluten-free sourdough bread and used in our Easy White Gluten-Free Sourdough Bread recipe.
Shipping from $5 with Fast Dispatch
Shipping from $5 with Fast Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
Fast Dispatch: Most orders are processed as quickly as possible, fulfilment & dispatch can take up to 2-3 days from order placement.
Express Shipping (excludes NT & WA): It’s available for most of Australia. There’s a weight limit of 4.9kg for all express shipments. If your order weighs more than that, no worries! Just drop us a line on our website chat and we’ll be happy to help.
World-wide shipping available: rates will be shown at check out before payment screen. US Shipping now suspended until further notice – sorry!
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Use & care instructions.
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