Sourdough Toolset + Organic Rye Starter | Bundle & Save $35.80

Everything you need to start baking wheat sourdough at home — just add flour

This kit combines our fast-activating organic rye starter flakes with a curated set of premium baking tools, all chosen to give beginners the best possible start. If you prefer to source your own quality flour locally, this is your kit.

$114.80 value — save $35.80.

$114.80 when purchased individually. Bundle price $79.

What's Included:

• Organic Rye Starter Flakes (active in as little as 24 hours)
• Natural cane proving banneton — choose your shape and size
• Beginner baker's lame for scoring
• Danish dough whisk
• Plastic half-moon bowl scraper

Kit Highlights:

🌻 Active dried rye starter 

Fast activating (24-hours) whole-rye starter made from 100% certified organic Australian stoneground flour.

🌻 Choice of banneton shape and size

Choose from round or oval shapes, with small or larger sizes available to suit your preferred loaf size and shape.

🌻 Premium essential tools

Purpose-built for sourdough, our tools are made from durable, natural materials designed to last for years — not seasons.

🌻 Beginner-friendly tutorials & video guides

Step-by-step instructions make baking simple - our guide on How to Make Wheat Sourdough Bread at Home — A Complete Beginner's Masterclass is available here. 

🌻 One-on-one support

Personal guidance from our founder, Anh, to help you succeed every step of the way.

Banneton sizes:

Who is this kit for?

This kit suits anyone who wants to bake artisan-style sourdough at home and is happy to source their own bread flour locally — whether you're a complete beginner or an experienced baker upgrading your tools and starter.

• Beginners — the guides and videos make your first loaf achievable within days
• Experienced bakers — refresh your starter with certified organic Australian rye
• Health-conscious bakers — organic, whole-grain, no additives
• Plant-based households — 100% vegan ingredients throughout

Want flour included? Upgrade to our Classic Wheat Sourdough Kit or the Deluxe Wheat Sourdough Kit. Baking gluten-free? See our Classic Gluten-Free Sourdough Kit.

Why whole-rye for our starter?

Stoneground whole-rye flour is richer in natural sugars, enzymes, and wild yeast than white wheat flour — which means your starter activates faster, ferments more reliably, and produces bread with deeper, more complex flavour. It also makes for a more forgiving, extensible dough, particularly useful for beginners learning to shape their first loaves.

Do you have a sourdough kit for Coeliacs?

Yes! Try our Gluten-Free Classic Sourdough Starter Kit  – Perfect for Coeliacs, FODMAP-friendly diets, and plant-based baking, this kit gives you everything you need to create soft, naturally leavened gluten-free bread at home.