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Gluten-Free Classic Sourdough Starter Kit — Bundle & Save $25.70

Gluten-Free Classic Sourdough Starter Kit — Bundle & Save $25.70

Regular price $159.00 AUD
Regular price $184.70 AUD Sale price $159.00 AUD
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  • 4.9/5 · 675+ verified reviews
  • 2kg Gluten-free bread flour, specially formulated for sourdough — Coeliac Australia endorsed
  • Complete purpose-built sourdough toolset
  • Gluten-free sourdough starter flakes
  • Vegan — no dairy, eggs or animal-derived ingredients
  • Free from nuts, tree nuts, wheat, gluten and soy
  • No emulsifiers, gums, rising agents
  • Access to our sourdough guides & one-on-one chat support
  • Made in Melbourne

A great place to start your gluten-free sourdough journey — flour, starter & tools 

Start baking delicious homemade gluten-free sourdough with a complete kit designed to make getting started simple.

Whether you’re new to gluten-free sourdough or looking to improve your baking, the Classic Gluten-Free Sourdough Starter Kit brings together the essential tools, active gluten-free starter and certified gluten-free flour to help you successfully bake delicious sourdough at home — all in one convenient bundle.

$184.70 (save $25.7) when purchased individually. Bundle price $159.

Kit Highlights: 

🌻 Gluten-free sourdough starter flakes

Our dedicated gluten-free dried sourdough starter makes it easy to create an active starter at home.

Simply follow the included instructions to revive your starter and begin your gluten-free sourdough journey.

🌻 Coeliac Australia-approved premium gluten-free sourdough bread specific flour

It's plant-based, low GI and FODMAP friendly, with 2kg included so you have plenty of flour to practise your technique and bake multiple loaves.

🌻 Premium essential tools

Includes a premium bread lame with 10 replacement blades, Danish dough whisk, half-moon bowl scraper, and natural rattan proving banneton with an organic cotton liner — carefully selected to help you mix, shape, score and prove your sourdough.

🌻 Beginner-friendly tutorials & video guides

Step-by-step instructions make baking simple - our guide on How to Make Gluten-Free Sourdough at Home — A Complete Beginner's Masterclass is available here.  

🌻 One-on-one support

Personal guidance from our founder, Anh, to help you succeed every step of the way.

What's included in the kit?

  • 2kg gluten-free white bread flour
  • Natural cane proving banneton (your choice of round/oval)
  • Gluten-free dried starter flakes
  • Premium baker's lame
  • Danish dough whisk (33.5cm wooden handle)
  • Half moon bench/bowl scraper
  • Recipes, easy to follow instructions (video & written)
  • One-on-one support

Buying as a gift?

Add a Gift Box & Custom Message — leave your special note at checkout and we'll include it inside the gift box, which is shipped discreetly in a plain brown box.

Frequently Asked Questions

Why this gluten-free sourdough kit works?

Unlike supermarket flours or DIY starter kits, this kit is carefully formulated to give you reliable results every time. The key to its success is the combination of:

🌻 Dedicated Gluten-Free Sourdough Starter – Active, easy to revive, and guaranteed to work

🌻 Sourdough-Specific Gluten-Free Bread Flour – Provides the structure and fermentation support needed for a consistent rise and soft, tender crumb

Together, these ingredients take the guesswork out of gluten-free sourdough, so you can enjoy beautifully risen, naturally leavened loaves at home.

Who should use this kit?

🌻 Beginners to gluten-free sourdough

🌻 Experienced bakers looking for reliable results

🌻 Anyone following Coeliac-safe, FODMAP-friendly, or plant-based diets

What makes this gluten-free flour different for sourdough?

Most gluten-free flours simply aren’t designed for sourdough baking — which is why so many people struggle with flat, dense loaves.

Our blend is carefully formulated to behave more like traditional bread flour, making sourdough baking not only possible, but reliable.

🌻 High protein (11%) — Rare in gluten-free flour, helping improve structure, rise, and overall texture

🌻 Designed for fermentation — Supports a healthy, active sourdough starter and proper dough development

🌻 Improved structure and texture — Instead of dense or crumbly results, you’ll achieve a lighter, more cohesive crumb that holds together.

Try our easy White Gluten-Free Sourdough Recipe using this flour.

Why this flour is different from supermarket gluten-free flour?

Most supermarket gluten-free flours are made for quick baking like cakes or muffins — not the slow fermentation needed for sourdough. They often include additives that can interfere with starter activity and the growth of beneficial bacteria and natural yeast, making it much harder to achieve a strong, well-risen loaf.

In short, this flour is purpose-built for gluten-free sourdough — not just a general baking substitute.

Do you have wheat-based sourdough kits?

Yes! We also specialise in wheat-based Organic Sourdough Kits  (wheat version) please click through to view the range. 

Ingredients & Allergen Info

Ingredients:

Gluten-free flour blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

Free from:

Dairy, egg, nuts, tree-nuts, wheat (gluten), soy, sugar, sulphites, nasties, emulsifiers, artificial additives or preservatives. 

Banneton Measurements & Dough Capacity

Internal Dimensions

Cane Oval: 22cm length x 13.5cm width x 8cm height (holds up to 800g dough)

Cane Round: 18cm diameter x 8cm deep internal (holds up to 800g dough)

 

Same or Next Day Dispatch

Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.

We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.

You can find more details on our Shipping Policy.

Click & Collect (unavailable)

We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.

World-Wide Shipping

Rates will be shown at check out before payment screen.

Got a Question?

We’d love to help! Just reach out to us through our website chat.

  • 5 stars: 105 (94%)
  • 4 stars: 6 (5%)
  • 3 stars: 1 (1%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
M
Mikayla S. (Australia)
Perfection

A first time sourdough baker and this gluten free flour blend has made it simple and easy for me. All of my sourdough loaves have been perfect! Continuous repurchase.

J
Jann S. (Australia)
I bought this for my daughter for Mother’s Day…she had trouble with the starter

I bought this for my daughter for Mother’s Day…she had trouble with the starter, but she emailed the company & they were so helpful straight away! She is now obsessed with making sourdough! Thank you…happy family.

S
S J. (Australia)
The best thing since sliced bread

As a coeliac and mother of 2 coeliacs I have been putting up with unpalatable gluten free bread for 30 years. Husband bought me the gluten free sour dough kit for Christmas. What a game changer. Since that first purchase I have been using the gf sourdough bread flour.Always get consistent results in taste. The only variable is human error but the gf flour mix is very easy to use and gives great results.

P
Peggy V. (Australia)
GF Journey made easy

This kit is amazing!! I have now made 3 loaves, 1 for a friend who is Celioc and she said its the best GF bread ever

M
Michele C. (Australia)
Love it

I am really impressed with the quality of the kit and have just baked my first loaf. Needs a little tweaking but I’m quite happy with the sourdough, both fresh and toasted.

B
Beverley G. (Australia)
Great Product

Arrived on time and been using it constantly since so easy to follow instruction and makes the most amazing bread in taste and texture thank you Sourdough Mate

A
A W. (Australia)
Oh what fun I have had this week!

Sourdough is certainly something to master! I received my GF kit a week ago and immediately activated my starter flakes and started to feed. Made my first loaf a few days later but it was a flop literally. I asked the SD mate support group and received instant help to better support my starter and managed to get perfect growth. My dough proved amazingly, cooked beautifully in my 20yr old Dutch oven but unfortunately stuck to the bottom! I am about to try my third batch with all the lessons learnt and am excited to continue learning on this sourdough journey. The instructions and videos on the SD mate site are excellent and the support from the FB support group is spot on!

K
Kellie S. (Australia)
Loving my new hobby

Great product! Enjoying the process

L
Lorraine F. (Australia)
22 years of trying to make a good Gluten Free loaf

And now I can. Sourdough Mate is a game changer. My bread is beautiful. It tastes great, the baguettes are so tasty. As a ex chef, gluten free bread had broken me. I tried so many of them - nothing worked. Gluey lumps of blech!
I have messed up one batch - i used a pullman tin - wet and awful, totally my error - the baguettes from the same dough were perfect, so next time I will levain in the baneton and try again! My starter is so easy to keep alive- nice and liquid feeds every so often, and it is happy.
Going to try crumpets this weekend.
So happy to have bread that tastes and feels so good - thanks Sour Dough mate!

K
Katie N. (Australia)
Amazing

So easy, particularly with the easy to follow instructions. My starter has gone crazy so definitely many more loaves/ baked goods to be made here!! Thanks Sourdough Mate!!

A
Ann K. (Australia)
Gluten free Bread

I have just made my second loaf. It is a craft that I'm looking forward to continue.
Great instructions online and face book group.

S
S m. (Australia)
Easy and delicious

I’ve really enjoyed learning the process and so far had 3 delicious loaves of gluten free sourdough

N
Natalie A. (Australia)
Happy Customer

I recently purchased the Sourdough Mate GF starter kit and it’s been great. I’ve made half a dozen loafs of GF sourdough and it’s the best GF bread I’ve had! I even give it to my husband have it and he has no idea that it’s GF!!!

M
Melinda (Australia)
Fabulous GF kit

I loved following the videos and making the starter. It was one step at a time and my first loaf was fabulous. Love making GF bread at home.

L
Leah h. (Australia)
Gluten free sourdough yum

I was so excited to start our gluten free sourdough journey. With 2 coeliac children it was disappointing to buy expensive glugy bread. The gluten free kit will be a game changer for us.

M
Mike W. (Australia)
Complete success

Got the kit and 2 days later the first loaf out of the oven was perfect.
Great instructions and video guides made it very easy.
I am sure there are failures to come but very happy so far!

M
Megan M. (Australia)
GF game-changer

I bought the GF starter kit for Christmas as a family gift.
We've never made sourdough before, but with the tools in the kit, and the really clear instructions, videos, and recipe online, we had success with our very first attempt.
My coeliac daughter is excited to have delicious bread again.
Thanks, Sourdough Mate!

K
Karina W. (Australia)
First time baker

I recently had some delicious GF vegan sour dough bread from a boutique bakery in another state which I cannot source locally
I was a desperate woman!
It gave me the taste and made me determined to master my own bread, especially as finding any GF bread without egg white is like finding a unicorn
My daughter and I have now become obsessed with all things sourdough
The GF kit was amazingly simple to use, the online instructions are clear and easy to follow, and the baked bread is divine!
I love that there aren’t 500 ingredients in the flour blend and they’re not highly refined
I would absolutely recommend this product

T
Teresa (Australia)
Better than expected for GF

I sat on the fence for months before purchasing the GF option. Now I don’t know why I waited. I have now made a few loaves with no fails and currently have a gf fruit loaf just about ready to put in the oven. Best investment I’ve made in my gluten free journey.

D
Diana S. (Australia)
Gf sourdough

Great recipe and support
Easy to follow instructions with videos of each step.
Finale results is amazing, already baked 3 loaves, the whole family love it. 😊

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