Classic Gluten-Free Sourdough Kit

COMPLETE GLUTEN-FREE SOURDOUGH KIT - COELIAC SAFE, FODMAP-FRIENDLY

Our original gluten-free sourdough home kit, thoughtfully designed to help you bake delicious loaves with ease. This kit includes all the essential high-quality tools, premium gluten-free high-protein bread flour (enough to make up to 4 loaves), beginner-friendly guides, and one-on-one chat support to take the guesswork out of gluten-free sourdough baking.

Perfect for Coeliacs, FODMAP-friendly diets, and plant-based baking, this kit gives you everything you need to create soft, naturally leavened gluten-free bread at home.

KIT HIGHLIGHTS: 

🌻 ACTIVE DRIED GLUTEN-FREE SOURDOUGH STARTER – Easy to revive and guaranteed to activate, or we replace it

🌻 PREMIUM GLUTEN-FREE BREAD FLOUR – High-quality, Coeliac Australia-approved flour for reliable sourdough results.

🌻 BAKE UP TO 4 LOAVES – Includes enough GF bread flour to get you started straight away

🌻 PREMIUM ESSENTIAL TOOLS – Durable, natural materials designed to last for years

🌻 BEGINNER-FRIENDLY TUTORIALS & VIDEO GUIDES – Step-by-step instructions make baking simple

🌻 ONE-ON-ONE SUPPORT – Personal guidance from our founder, Anh, to help you succeed every step of the way

FREQUENTLY ASKED QUESTIONS

Why this gluten-free sourdough kit works?

Unlike supermarket flours or DIY starter kits, this kit is carefully formulated to give you reliable results every time. The key to its success is the combination of:

🌻 Dedicated Gluten-Free Sourdough Starter – Active, easy to revive, and guaranteed to work

🌻 Sourdough-Specific Gluten-Free Bread Flour – Provides the structure and fermentation support needed for a consistent rise and soft, tender crumb

Together, these ingredients take the guesswork out of gluten-free sourdough, so you can enjoy beautifully risen, naturally leavened loaves at home.

Who should use this kit?

🌻 Beginners to gluten-free sourdough

🌻 Experienced bakers looking for reliable results

🌻 Anyone following Coeliac-safe, FODMAP-friendly, or plant-based diets

Why this flour is different from supermarket gluten-free flour?

Most supermarket gluten-free flours are made for quick baking like cakes or muffins — not the slow fermentation needed for sourdough. They often include additives that can interfere with starter activity and the growth of beneficial bacteria and natural yeast, making it much harder to achieve a strong, well-risen loaf.

In short, this flour is purpose-built for gluten-free sourdough — not just a general baking substitute.

What makes this gluten-free flour different for sourdough?

Most gluten-free flours simply aren’t designed for sourdough baking — which is why so many people struggle with flat, dense loaves.

Our blend is carefully formulated to behave more like traditional bread flour, making sourdough baking not only possible, but reliable.

🌻 High protein (11%) — Rare in gluten-free flour, helping improve structure, rise, and overall texture

🌻 Designed for fermentation — Supports a healthy, active sourdough starter and proper dough development

🌻 Improved structure and texture — Instead of dense or crumbly results, you’ll achieve a lighter, more cohesive crumb that holds together.

Try our easy White Gluten-Free Sourdough Recipe using this flour.

ADDITIONAL INFORMATION

ALLERGEN INFORMATION — Free from dairy, egg, nuts, tree-nuts, wheat (gluten), soy, sugar, sulphites, nasties, emulsifiers, artificial additives or preservatives.  

INGREDIENTS — Gluten-free flour blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

DID YOU KNOW? We also specialise in wheat-based Organic Sourdough Kits  (wheat version) please click through to view the range.