Organic Sourdough Starter Flakes

Made in Melbourne from 100% Certified Organic Australian Whole Rye Flour

Skip the wait! Our organic rye starter flakes revive with flour and water in just 24 hours. Unlike fresh starters, they can be stored for months—or even years—without feeding. Start your sourdough journey when you're ready!

Once reactivated, they behave just like a fresh starter: bubbly, strong, and ready to use, without the unpredictability of a neglected jar.

Why Use a Whole Rye Sourdough Starter?

Whole rye flour is a popular choice for sourdough starters because it encourages fast, reliable fermentation and is easier to maintain—especially for beginners. Its high nutrient and enzyme content not only fuels a more active culture but also adds depth to the flavor of your final loaf.

Purchase organic whole rye flour here. 

Here’s Why a Whole Rye Starter Stands Out:

🌻 Faster Fermentation:
Whole rye flour is rich in enzymes and nutrients that feed the natural yeast and bacteria, leading to quicker and more vigorous fermentation.

🌻 Easier to Maintain:
Rye starters tend to be thicker and less prone to becoming overly runny or “slurry-like,” making them easier to stir and less messy to manage.

🌻 Deeper Flavor:
The enzyme activity in rye flour can boost acetic acid production, giving your bread a more complex, tangy sour flavor.

🌻More Nutritious:
Whole rye is high in fiber, minerals, and micronutrients, which provide an excellent food source for a healthy starter culture.

🌻 Beginner-Friendly & Forgiving:
Rye starters are generally more resilient and can go longer between feedings, making them a great choice if you’re new to sourdough or not baking daily. 

The Importance of Flour in Sourdough:

Please avoid using supermarket plain flour or cake flour to feed your starter. These flours lack the nutrients needed to support the healthy bacteria and yeasts that make your sourdough strong and active. 

How to Activate the Starter:

To activate, simply mix the entire sachet of sourdough starter flakes with water and let it soak for 15 minutes (or until softened). Feed with flour and water, mix well, and your starter should become active and ready to use within 24 hours.

Please follow our detailed instructions How to Revive Your Starter. 

NOW AVAILABLE in twin packs for when you need a back up starter or an extra for a mate! 

INGREDIENTS:

Made with 100% Australian organic whole rye flour from Wholegrain Milling Company.

Contains gluten. Mixing Jar not included.