Gluten-Free Wonder Bread
Please note: our One-Bag Wonder pre-mixed bags have been discontinued. We have provided the recipe below (small/large size) using Caputo Gluten-Free Flour. This recipe works just as well for both bread & pizza.
One-Bag Wonder pre-mix at home:
Small Tin
- 360g Caputo Gluten-Free Flour
- 7g Salt
- 7g Raw Sugar
- 5g Instant Yeast
Large Tin
- 560g Caputo Gluten-Free Flour
- 10g Salt
- 11g Raw Sugar
- 7g Instant Yeast
Instructions
Quick gluten-free bread for lunch or dinner, just add water & olive oil, rest for 30 minutes then bake for 30 minutes until golden.

What you will need:
- Bread tin: small/large
- Kitchen scale
- Danish dough whisk
- Large mixing bowl
Ingredients:
For small tin loaf
1 x Small One-Bag Wonder Bread & Pizza Mix (or use recipe above)
300g water
30g olive oil
For large tin loaf
1 x Large One-Bag Wonder Bread & Pizza Mix (or use recipe above)
470g water
50g olive water
Instructions:
Make sure to read through the instructions & watch the video at the end.
1. Combine all the wet & dry ingredients together & mix thoroughly for 5 minutes or until the dough comes together (as per the video below). Making sure everything is well incorporated.
2. Your bread tin should be non-stick, otherwise please line with baking paper. Oil your hands & place dough into the tin. Then press down to shape the dough into the tin. This helps remove any air pockets which can cause big holes in your bread if left un-removed.

Please note that different ovens will have different results so you may need to adjust accordingly. The aim is to bake it hot, so ensure you preheat your oven!
6. Once your bread is baked, take it out of the tin & let it cool down on a cooling rack for about 10 minutes before cutting.
Best eaten warm & on the same day of baking. Any leftovers should be sliced & frozen for toast.
Watch the WONDER BREAD video instructions here:
Gluten-Free Wonder Pizza Base Instructions
Just add water & olive oil to our One-Bag Wonder Gluten-Free Bread & Pizza Mix for quick & easy pizzas.
What you will need:
- Kitchen scale
- Stone baking tray (optional)
- Rolling pin (optional)
- Danish dough whisk
- Large mixing bowl
- One-Bag Wonder Bread & Pizza Mix
Ingredients:
Makes 2-3 pizza balls (200g - 300g balls)
1 x One-Bag Wonder Bread & Pizza Mix (small bag 380g)
300g water
30g olive oil
Makes 4-5 pizza balls (200g - 300g balls)
1 x One-Bag Wonder Bread & Pizza Mix (Large Bag 590g)
470g water
50g olive water
Instructions:
Make sure to read through the instructions & watch the video at the end.
1. Combine all the wet & dry ingredients together & mix thoroughly for 5 minutes or until the dough comes together (as per the video). Making sure everything is well incorporated.
2. Tip the dough out & divide into equal size balls. Small pizzas typically around 200g or large pizzas are 300g balls. Preheat your oven with a stone tray (optional) to 250 degrees. Oil each ball with some olive oil, let it rest for 30 minutes inside a tub with the lid on. It’s important not to let the ball dry out.
3. Make the pizza: flatten or roll out each dough ball & top with your favourite toppings and bake on high (250 degrees) for 10-15 minutes or until golden & crispy. Enjoy!
Watch the WONDER PIZZA video instructions here: