Sourdough Mate
Rechargeable USB Kitchen Scale
Rechargeable USB Kitchen Scale
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A must for every baker! Perfect for accurately weighing out all your wet & dry ingredients for bread making.
This electronic scale has ultra-low energy consumption & uses 2 x AAA batteries or re-chargeable via USB cable, both included.
Size: Approximately 14cm (width) x 18cm (length) x 1.5cm (thick)
Features:
- High precision sensor ensures accuracy - measure from 1g to 5kg in metric & imperial
- Measures wet & dry ingredients
- Tare function for subtracting bowls & containers
- Auto power off
- Auto zero point tracking
- Power saving LCD display
- 2 x AAA batteries included
- USB re-chargeable cable included
Shipping from $5 with Fast Dispatch
Shipping from $5 with Fast Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
Fast Dispatch: Most orders are processed as quickly as possible, fulfilment & dispatch can take up to 2-3 days from order placement.
Express Shipping (excludes NT & WA): It’s available for most of Australia. There’s a weight limit of 4.9kg for all express shipments. If your order weighs more than that, no worries! Just drop us a line on our website chat and we’ll be happy to help.
World-wide shipping available: rates will be shown at check out before payment screen. US Shipping now suspended until further notice – sorry!
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Use & care instructions.
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I love it! Very accurate and looks so nice!
Thank you so very much Sourdough Mate, I got overwhelmed on the internet trying to find the best digital kitchen scales for my very new venture of making sourdough. Not only did I find the best scales thanks to you - they were delivered in just a couple of days. I have also the kind emails checking in how I am going with this new baking venture and the offer to send any questions your way. I am so grateful as there have been some bumps along the way to beautiful sourdough, Tina