Beginner Baker’s Lame
Beginner Baker’s Lame
The perfect baker’s lame for the beginner baker startIng their bread journey.
WHAT IS A LAME?
A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process. The position of the score will dictate where the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.
FEATURES
- Ergonomic wooden handle
- 5 x Double edge stainless steel blades
- Leather blade protective cover
Note: sharp, use with caution and hand wash with care
For ultra sharp blades, upgrade with the Feather Hi-Stainless Platinum Blades.
Fast shipping
Fast shipping
$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Use & care instructions.
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I love my sourdough lame had so much trouble with other utensils thank you.
Makes scoring easy