SOURDOUGHMATE.COM.AU
Beginner Baker’s Lame
Beginner Baker’s Lame
Couldn't load pickup availability
The perfect baker’s lame for the beginner baker startIng their bread journey.
WHAT IS A LAME?
A lame (French for “blade) or baker’s blade is used to score/slash bread dough. This is done prior to baking to help facilitate/control the dough’s expansion during the baking process. The position of the score will dictate where the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.
FEATURES
- Ergonomic wooden handle
- 10 x Double edge stainless steel blades
- Vegan leather blade protective cover
Note: sharp, use with caution and hand wash with care
Upgrade with the Feather Hi-Stainless Platinum Blades for ultra sharp cuts!
$5 Local Shipping & Fast Dispatch
$5 Local Shipping & Fast Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Use & care instructions.
Share
Started my sourdough journey a few months ago and sourdough mate was my go to when buying all of my supplies, the lame is very easy to use and was easy to put together, I love that it came with a leather pouch to protect the blade. Will be ordering more supplies and I doubt I will be disappointed
I love my sourdough lame had so much trouble with other utensils thank you.
Makes scoring easy