SOURDOUGHMATE.COM.AU
Ultra Sharp Replacement Blades - Feather Hi-Stainless Platinum
Ultra Sharp Replacement Blades - Feather Hi-Stainless Platinum
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Up-grade your lame with the sharpest & best blades on the market. Rated 10/10 for sharpness, the Feather Hi-Stainless Double Edge Blade is platinum coated to minimise catching dough whilst cutting. Designed & made in Japan.
You can use these blades on their own or match it with one of our lames here.
Each pack contains 5 individually wrapped blades.
Sustainable Packaging 🌱
Sustainable Packaging 🌱
We’re committed to reducing our environmental footprint wherever we can. We up-cycle boxes whenever possible, minimise plastic throughout our packaging, and use home-compostable mailing bags where possible.
Small, thoughtful choices help us deliver your order safely while using more sustainable packaging wherever possible.
Same or Next Day Dispatch
Same or Next Day Dispatch
Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.
We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.
You can find more details on our Shipping Policy.
Click & Collect (unavailable)
We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.
World-Wide Shipping
Rates will be shown at check out before payment screen.
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Use & Care Instructions
Use & Care Instructions
Use & care instructions for all our products.
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- 5 stars: 10 (91%)
- 4 stars: 1 (9%)
- 3 stars: 0 (0%)
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A game changer!! It is now much easier to cut a sourdough loaf!!
The Tojiro bread knife is a game changer. I’m so happy with the ease that it cuts through bread. I’ve forbidden anyone to use it other than for bread.
This bread knife looks beautiful and is razor sharp with some flexibility. It is the perfect bread knife.
I admit that it was a bit of an impulse purchase for me. I recall reading that it was the recommended bread knife on one of those foodie websites (may have been Epicure or Saveur or something). Anyway, it was a purchase that I am extremely glad to have made. Worth every penny!
With arthritic hands and the daunting task of cutting hard shell soft inside dark rye sourdough, I thought I might have to give up. Thanks to the sourdough mate knife it is so much easier. Thank you.
Great service and products
This knife is amazing! It is super light to hold and it slices through bread like dream! Hubby is extremely impressed with my purchase
The blade is thinner than I expected, but once I got the hang of it I have been able to cut my sourdough slices so much thinner!
The Tojiro bread knife is a good length and light-weight knife that easily cuts through tough crusts on sourdough loaves. I am very pleased with this quality tool.
I sussed out the Tojiro Bread Knife reviews before buying and suffice to say it doesn't disappoint.
Thanks!
It is a fantastic bread knife. It easily cuts through the very hard crust of homemade sourdough bread.
As you’d expect, this knife is excellent. Good blade length, slices seamlessly & feels great in the hand. Can recommend