Kialla Pure Organics
Organic Stoneground Wholegrain Wheat Flour
Organic Stoneground Wholegrain Wheat Flour
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Nourishing as it is delicious, this flour is expertly milled from the entire wheat grain, retaining the bran, germ, and endosperm, resulting in a highly nutritious, flavourful flour. This strong, light-brown flour has a wholesome taste and texture, ideal for healthier sourdough breads.
Use 10–20% (baker’s percentage) of this wholegrain flour to enhance flavour and texture in your rustic country-style sourdough, or try a 100% wholegrain sourdough recipe for a robust, earthy loaf.
Pack Size: 1kg x 2 pack
Usage: Wholesome Breads, Cakes and Biscuits
Country of Origin: Australia
Ingredients: 100% Organic Wheat Grain
Allergens: Contains gluten
Dietary Information: Suitable for vegans, source of fibre, wholegrain
About Kialla Pure Organics
Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.
Shipping from $5 with Fast Dispatch
Shipping from $5 with Fast Dispatch
Every order is carefully packed by us — the owners — and dispatched from our Melbourne warehouse. We never use third-party fulfilment companies or drop-shipping, so if any issues arise, you can contact our team directly via our website chat for fast, personal support.
QUICK DISPATCH: Most orders are processed as quickly as possible, fulfilment & dispatch can take up to 1-2 days from order placement.
STANDARD SHIPPING FROM $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
WORLD-WIDE SHIPPING AVAILABLE: Rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Use & care instructions.
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Great flour, nice mill, been using it in sourdough, and it works a treat.
Thank you
I use Kialla Organic Wholegrain Flour to feed my starter
I love the texture and flavour that it gives my sourdough bakes
I should start off by saying I have never made bread before, I am a total beginner! I spent a lot of time looking into a sourdough starter kit (as there's a lot available online!) I chose SourDough Mate for a few reasons, they are a local Australian business, clearly explain the importance of the slow ferment process and use organic ingredients. I'm now onto making my 5th loaf and absolutely loving it! If you're considering purchasing from Sourdough Mate, you won't be disappointed !