Kialla Pure Organics
Organic Stoneground Wholegrain Wheat Flour
Organic Stoneground Wholegrain Wheat Flour
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Nourishing as it is delicious, this flour is expertly milled from the entire wheat grain, retaining the bran, germ, and endosperm, resulting in a highly nutritious, flavourful flour. This strong, light-brown flour has a wholesome taste and texture, ideal for healthier sourdough breads.
Use 10–20% (baker’s percentage) of this wholegrain flour to enhance flavour and texture in your rustic country-style sourdough, or try a 100% wholegrain sourdough recipe for a robust, earthy loaf.
Pack Size: 1kg x 2 pack
Usage: Wholesome Breads, Cakes and Biscuits
Country of Origin: Australia
Ingredients: 100% Organic Wheat Grain
Allergens: Contains gluten
Dietary Information: Suitable for vegans, source of fibre, wholegrain
About Kialla Pure Organics
Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.
Same or Next Day Dispatch
Same or Next Day Dispatch
Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.
We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.
You can find more details on our Shipping Information page.
Click & Collect (unavailable)
We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.
World-Wide Shipping
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Use & Care Instructions
Use & Care Instructions
Use & care instructions for all our products.
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Great service and items as ordered
Package turned up very quickly which saved me from my wife after I mistakenly cooked her last sourdough batch in the oven.
Excellent flour
Thank you for your swift delivery
I’m a first time baker
So wish me luck
❤️
Great flour, nice mill, been using it in sourdough, and it works a treat.
Thank you
After starting my own sourdough journey over three years ago, making two loaves a week…every week, there comes a time to start experimenting! Want more spring, or perhaps a longer proof to really emphasise those fragrant notes and drive flavour into the crust. Flour sources are the place to start. Finding a source of flours which are fresh is a challenge. Old flours in sourdough undermine what we all are trying to achieve. The perfect loaf!
Sourdough mate have been a source of smaller batches of fresh flours for a few months now. Their turnover provides for a regularly refreshed supply of locally produced flours.
I have been recommending them to all my friends. And now I recommend them to you.
Love this flour! Not only does it make incredible pizza and bread but it lasts so much longer than store bought flour
Loving the quality and service. Thank you.
My sourdoughs are rising and looking amazing! this four is excellent quality.
I had only used white bread flour for my sourdough but now include this flour in my mix and it is delicious. I also now have your gran and soy and linseed.