Kialla Pure Organics Stoneground Wholegrain Flour 1kg
Kialla Pure Organics Stoneground Wholegrain Flour 1kg
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- Active starter or we replace it free!
- Beginner friendly with easy to follow instructions
- Exclusive online support
- Quality organic Australian ingredients
- Proudly supporting our farmers in Queensland’s Darling Downs
- All the right tools & ingredients to start baking your first sourdough within days
- Made in Melbourne & locally owned
Organic Stoneground Wholegrain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. Perfect for healthier sourdough breads!
Refrigeration storage recommended to retain freshness.
Usage: Wholesome Breads, Cakes and Biscuits
Country of Origin: Australia
Ingredients: 100% Organic Wheat Grain
Allergens: Contains gluten
ABOUT KIALLA PURE ORGANICS
Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.
What's included in the kit?
What's included in the kit?
2kg of Australian organic bread flour:
1 x 1KG of Kialla Pure Organics Unbleached Plain Flour
1 x 1KG of Kialla Organic Stoneground Wholegrain Flour
1 x Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)
1 x Organic Rye Sourdough Starter Flakes
1 x Bakers’ Lame with 10 x Replacement Blades
1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
1 x Bread Kit Guide & Support (videos & access to support group)
Dough capacity & internal dimensions
Dough capacity & internal dimensions
Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)
Cane Round 800g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)
Cane Oval 950g:
Internal measurements: 27cm length x 12cm width x 6.5cm height (holds up to 950g)
Cane Round 950g: 20cm diameter x 6.5cm deep internal (holds up to 950g dough)
Cane Round 1.2kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1.2kg of dough)
Cane Oval 1.2kg:
Internal measurements: 28cm length x 15cm width x 8.5cm height (holds up to 1.2kg)
Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.
Wood Pulp Small Round Spiral: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.
Wood Pulp Small Oval Smooth: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.
Wood Pulp Short Oval Spiral: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.
Wood Pulp Large Oval Spiral/Smooth: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.
Wood Pulp Large Round Waffle: Approximate internal dimensions (DxH) 220mm x 65mm. Dough capacity up to 1.2kg.
Wood Pulp Large Oval Waffle: Approximate internal dimensions 310mm x 135mm x 70mm. Dough capacity up to 1.2kg-1.4
NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside.
Why use a Dutch oven?
Why use a Dutch oven?
Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.
Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time.
How it works
During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.
Fast Shipping & Dispatch
Fast Shipping & Dispatch
Local Shipping from $5* within Australia.
*Excludes bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Customer Reviews
I use Kialla Organic Wholegrain Flour to feed my starter
I love the texture and flavour that it gives my sourdough bakes
I should start off by saying I have never made bread before, I am a total beginner! I spent a lot of time looking into a sourdough starter kit (as there's a lot available online!) I chose SourDough Mate for a few reasons, they are a local Australian business, clearly explain the importance of the slow ferment process and use organic ingredients. I'm now onto making my 5th loaf and absolutely loving it! If you're considering purchasing from Sourdough Mate, you won't be disappointed !
