Organic Stoneground White Bakers Flour 5KG

Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Refrigerate flour to retain freshness or store in a cool, dry place.

Milling process: Stone Mill

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Protein Content: 12%

Usage: Sourdough, Soft breads, Pizza bases, Pasta

Country Of Origin: Australia

Ingredients: 100% Certified Organic Wheat Grain 

Allergens: Contains gluten. May be present: Soy 

Dietary Information: Suitable for Vegans

About Wholegrain Milling

Wholegrain Milling is independent, family owned and run Aussie business in Gunnedah, NSW. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.