Sourdough Mate
Organic Stoneground White Bakers Flour
Organic Stoneground White Bakers Flour
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Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Refrigerate flour to retain freshness or store in a cool, dry place.
Milling process: Stone Mill
Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.
Protein Content: 12%
Usage: Sourdough, Soft breads, Pizza bases, Pasta
Country Of Origin: Australia
Ingredients: 100% Certified Organic Wheat Grain
Allergens: Contains gluten. May be present: Soy
Dietary Information: Suitable for Vegans
Storage: store in an air-tight container. Refrigeration recommended during warm weather.
About Wholegrain Milling
Wholegrain Milling is independent, family owned and run Aussie business in Gunnedah, NSW. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Same or Next Day Dispatch
Same or Next Day Dispatch
Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.
We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.
You can find more details on our Shipping Information page.
Click & Collect (unavailable)
We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.
World-Wide Shipping
Rates will be shown at check out before payment screen.
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Care Instructions
Care Instructions
Use & care instructions.
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Excellent flour
Thank you for your swift delivery
I’m a first time baker
So wish me luck
❤️
Great flour, nice mill, been using it in sourdough, and it works a treat.
Thank you
After starting my own sourdough journey over three years ago, making two loaves a week…every week, there comes a time to start experimenting! Want more spring, or perhaps a longer proof to really emphasise those fragrant notes and drive flavour into the crust. Flour sources are the place to start. Finding a source of flours which are fresh is a challenge. Old flours in sourdough undermine what we all are trying to achieve. The perfect loaf!
Sourdough mate have been a source of smaller batches of fresh flours for a few months now. Their turnover provides for a regularly refreshed supply of locally produced flours.
I have been recommending them to all my friends. And now I recommend them to you.
Love this flour! Not only does it make incredible pizza and bread but it lasts so much longer than store bought flour
Loving the quality and service. Thank you.
My sourdoughs are rising and looking amazing! this four is excellent quality.
I had only used white bread flour for my sourdough but now include this flour in my mix and it is delicious. I also now have your gran and soy and linseed.
Organic Stoneground White Bakers Flour 5KG
I love this product, makes wonderful bread