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Organic Premium White Bakers Flour 5KG
Organic Premium White Bakers Flour 5KG
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STRONG WHITE FLOUR FOR BREAD/PIZZA
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Focaccia, Breads, Pizza bases, Pasta
Refrigerate flour to retain freshness or store in a cool, dry place.
Country Of Origin: Australia
Ingredients: 100% Certified Organic Wheat Grain
Allergens: Contains gluten. May be present: Soy
Dietary Information: Suitable for Vegans
About Wholegrain Milling
Wholegrain Milling is independent, family owned and run Aussie business in Gunnedah, NSW. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.
Shipping from $5 with Fast Dispatch
Shipping from $5 with Fast Dispatch
Every order is carefully packed by us — the owners — and dispatched from our Melbourne warehouse. We never use third-party fulfilment companies or drop-shipping, so if any issues arise, you can contact our team directly via our website chat for fast, personal support.
QUICK DISPATCH: Most orders are processed as quickly as possible, fulfilment & dispatch can take up to 2-3 days from order placement.
STANDARD SHIPPING FROM $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
WORLD-WIDE SHIPPING AVAILABLE: Rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Use & care instructions.
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After starting my own sourdough journey over three years ago, making two loaves a week…every week, there comes a time to start experimenting! Want more spring, or perhaps a longer proof to really emphasise those fragrant notes and drive flavour into the crust. Flour sources are the place to start. Finding a source of flours which are fresh is a challenge. Old flours in sourdough undermine what we all are trying to achieve. The perfect loaf!
Sourdough mate have been a source of smaller batches of fresh flours for a few months now. Their turnover provides for a regularly refreshed supply of locally produced flours.
I have been recommending them to all my friends. And now I recommend them to you.
Love this flour! Not only does it make incredible pizza and bread but it lasts so much longer than store bought flour
Loving the quality and service. Thank you.
I love this product, makes wonderful bread
Product is excellent and love the company, but whoever delivers the parcels are very poor, I, my finance and daughter were home but it was deemed undeliverable due to none home. Happens too often.
The Best flour
It's the best flour I've used.