Organic High-Protein White Wheat Flour

A high-protein white bread flour is specially designed for artisan sourdough and long-fermentation breads. Its high protein content creates a strong gluten structure, ensuring your loaves rise beautifully with a soft, tender crumb and rich, naturally delicious flavour.

Produced by roller-milling the whole wheat grain and carefully sieving off only the bran, it retains a substantial proportion of wheat’s natural nutrients, giving your bread extra flavour and texture.

Made from a hard wheat variety, this flour has a creamy colour, rich taste, and strong texture — perfect for creating artisan-style sourdough breads with excellent rise, structure, and taste.

Pack Size: 1KG x 2 pack

Usage: Slow & long fermentation sourdough breads

Country Of Origin: Australia

Ingredients: 100% certified Organic hard wheat grains

Allergens: Contains gluten. May be present: soy 

Dietary Information: Suitable for vegans

About Kialla Pure Organics

Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.