Kialla Organic Plain All-Purpose Flour

Produced by roller milling the whole wheat grain and sieving off only the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Perfect for sourdough breads. 

Refrigeration storage recommended to retain freshness.

Pack Size: 1KG x 2 pack

Usage: All-Purpose Baking & Artisan Breads 

Country Of Origin: Australia

Ingredients: 100% Certified Organic Wheat Grain 

Allergens: Contains gluten. May be present: soy 

Dietary Information: Flours and Meals. Suitable for vegans.

About Kialla Pure Organics

Deep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.