Organic Rye Starter Kit

2kg of Australian organic bread flour:

1 x 1KG of Kialla Pure Organics Unbleached Plain Flour 

1 x 1KG of Kialla Organic Stoneground Wholegrain Flour

1 x Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)

1 x Organic Rye Sourdough Starter Flakes

1 x Bakers’ Lame with 10 x Replacement Blades

1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)

1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)

1 x Bread Kit Guide & Support (videos & access to support group)

Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)

Cane Round 800g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)

Cane Oval 950g:
Internal measurements: 27cm length x 12cm width x 6.5cm height (holds up to 950g)

Cane Round 950g: 20cm diameter x 6.5cm deep internal (holds up to 950g dough)

Cane Round 1.2kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1.2kg of dough)

Cane Oval 1.2kg:
Internal measurements: 28cm length x 15cm width x 8.5cm height (holds up to 1.2kg)

Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.

Wood Pulp Small Round Spiral: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.

Wood Pulp Small Oval Smooth: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.

Wood Pulp Short Oval Spiral: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.

Wood Pulp Large Oval Spiral/Smooth: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.

Wood Pulp Large Round Waffle: Approximate internal dimensions (DxH) 220mm x 65mm. Dough capacity up to 1.2kg.

Wood Pulp Large Oval Waffle: Approximate internal dimensions 310mm x 135mm x 70mm. Dough capacity up to 1.2kg-1.4

NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside. 

Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.

Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time. 

How it works

During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.

Shop Dutch ovens

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Use & Care