Basic Wheat Sourdough Kit

Organic Rye Sourdough Starter Flakes (active starter or we replace it)

Cane Rattan or German Wood Pulp Proving Banneton (select your shape/size)

Beginner Bakers’ Lame

Danish Dough Whisk

Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)

Organic Re-usable Bread Bag

Silicon Dutch Oven Mat

Bread Kit Guide & Facebook Support Group (We have gone paperless!)

Cane Oval 800g (S):
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 800g dough)

Cane Oval 950g (M):
Internal measurements: 26cm length x 14.5cm width x 8cm height (holds up to 950g)

Cane Oval 1.2kg (L): 27.5cm length x 16.5cm width x 8.5cm height internal (holds up to 1.2kg dough)

Cane Round 850g (S):
Internal measurements: 18cm diameter x 7cm height (holds up to 850g of dough)

Cane Round 950g (M):
Internal measurements: 20cm diameter x 8cm height (holds up to 950g of dough)

Cane Round 1.2kg (L): 22.5cm diameter x 8cm deep internal (holds up to 1.2kg dough)

Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.

Wood Pulp Round 850g: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.

Wood Pulp Small Oval 850g: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.

Wood Pulp Short Oval 950g: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.

Wood Pulp Oval 1.2kg: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.

NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside. 

Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.

Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time. 

How it works

During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.

Shop Dutch ovens

Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout. 

World-wide shipping available: rates will be shown at check out before payment screen.

For full details head to our Postage Information page.

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