Complete Organic Sourdough Starter Kit
Complete Organic Sourdough Starter Kit
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- Active starter or we replace it free!
- Beginner friendly with easy to follow instructions
- Exclusive online support
- Quality organic Australian ingredients
- Proudly supporting our farmers in Queensland’s Darling Downs
- All the right tools & ingredients to start baking your first sourdough within days
- Made in Melbourne & locally owned
NEW & BIGGER KIT: 3kg Organic Australian Bread Flour + Silicon Oven Mat + Re-usable Organic Cotton Bread Bag
Our most popular sourdough starter kit is now even better! Giving you more bread flour & all essential tools to make your sourdough journey at home a successful one.
A complete bundle with premium tools & organic Australian bread flour included so you can start feeding your starter & bake your first sourdough loaf within days! You only need to buy this kit once, all you need is more flour to make endless sourdough!
Perfect as gift for anyone (or yourself) wanting to learn how to bake sourdough at home but don't know where to begin.
Importantly this kit also includes our incredibly active Organic Rye Starter flakes, which can be revived within 24 hours.
Included is our easy to follow written/video instructions via our Bread Kit Guide. We’ll guide you each step of the way & if you get stuck, we’re available on our new Facebook Support Group or message us on our website chat.
What's included in the kit?
What's included in the kit?
NEW: 3kg of Australian organic bread flour + silicon oven mat + organic bread bag!
- 2KG of Kialla Pure Organics Unbleached Plain Flour
- 1KG of Kialla Organic Stoneground Wholegrain Flour
- Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)
- Organic Rye Sourdough Starter Flakes
- Re-usable Organic Bread Bag
- Silicon Dutch Oven Bread Mat
- Bakers’ Lame with 10 x Replacement Blades
- Danish Dough Whisk with Wooden Handle (length 33.5cm)
- Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
- Bread Kit Guide & Support (videos & access to support group)
Dough capacity & internal dimensions
Dough capacity & internal dimensions
Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)
Cane Round 800g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)
Cane Oval 950g:
Internal measurements: 27cm length x 12cm width x 6.5cm height (holds up to 950g)
Cane Round 950g: 20cm diameter x 6.5cm deep internal (holds up to 950g dough)
Cane Round 1.2kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1.2kg of dough)
Cane Oval 1.2kg:
Internal measurements: 28cm length x 15cm width x 8.5cm height (holds up to 1.2kg)
Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.
Wood Pulp Small Round Spiral: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.
Wood Pulp Small Oval Smooth: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.
Wood Pulp Short Oval Spiral: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.
Wood Pulp Large Oval Spiral/Smooth: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.
Wood Pulp Large Round Waffle: Approximate internal dimensions (DxH) 220mm x 65mm. Dough capacity up to 1.2kg.
Wood Pulp Large Oval Waffle: Approximate internal dimensions 310mm x 135mm x 70mm. Dough capacity up to 1.2kg-1.4
NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside.
Why use a Dutch oven?
Why use a Dutch oven?
Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.
Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time.
How it works
During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.
Fast Shipping & Dispatch
Fast Shipping & Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Customer Reviews
I started the process of rehydrating the flakes last week & baked my first sourdough loaf on the weekend. Wow! The whole process was easy, enjoyable & the bread turned out wonderful. The instructions & videos on the website were so helpful.
Purchased the starter kit, took several days to get it fermenting as it’s been raining lots, found the garage to be really warm, wrapped starter in a blanket. First loaf wasn’t expecting much as GF bread is usually pretty ordinary, but this bread is beautiful. First loaf eaten pretty quickly, so have 2 baguette and a loaf proving.
Thanks for the box, the contents look great. I have been reading the how to section and I think on the weekend i might et the starter firing. I don't quite understand the amount of materials for feeding the sourdough starter, so I am goin to have to do some research on that. I make normal bread so the rest of it i think will be ok. Thankyou!
Received my sourdough starter kit and it was so easy to get going with the very helpful instructions and videos. Can't wait to bake a delicious loaf 😋 thanks guys
Very detailed and easy to understand instructions. The videos that go along are very helpful too. A steep learning curve but lots of instruction and support!
