White Gluten-Free Sourdough Bread Flour (Coeliac Safe) 2kg |4kg | 12.5kg

SAVE UP TO 28% OFF WHEN YOU PURCHASE 4KG OR 12.5KG BULK BOXES!

Made exclusively for Sourdough Mate in Melbourne by Wild Sourdough, this flour is specially crafted for gluten-free sourdough breads and used in our Gluten-Free Sourdough Kits for consistent & reliable results. A true sourdough bread gluten-free flour that's high in protein (11%) and gut-friendly, with 15% prebiotic fibre to support a healthy microbiome.

FREQUENTLY ASK QUESTIONS

Why this flour is different from supermarket gluten-free flour?

Most supermarket gluten-free flours are made for quick baking like cakes or muffins — not the slow fermentation needed for sourdough. They often include additives that can interfere with starter activity and the growth of beneficial bacteria and natural yeast, making it much harder to achieve a strong, well-risen loaf.

In short, this flour is purpose-built for gluten-free sourdough — not just a general baking substitute.

What makes this gluten-free flour different for sourdough?

Most gluten-free flours simply aren’t designed for sourdough baking — which is why so many people struggle with flat, dense loaves.

Our blend is carefully formulated to behave more like traditional bread flour, making sourdough baking not only possible, but reliable.

• High protein (11%) — Rare in gluten-free flour, helping improve structure, rise, and overall texture
• Designed for fermentation — Supports a healthy, active sourdough starter and proper dough development
• Improved structure and texture — Instead of dense or crumbly results, you’ll achieve a lighter, more cohesive crumb that holds together.

Try our easy White Gluten-Free Sourdough Recipe using this flour.

Is this flour suitable for gluten-free, FODMAP-friendly, or plant-based diets?

Yes! This flour is safe for Coeliacs (approved by Coeliac Australia), low GI, plant-based, FODMAP-friendly, and gut-friendly, with 15% prebiotic fibre and low sodium. 

Want to learn how to make gluten-free sourdough?

If you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Gluten-Free Sourdough Kits  – Bundle with all our favourite premium tools, beginner-friendly instructions with one-on-one chat support & 2kg of white gluten-free sourdough bread flour.

How many loaves does it make? 

Depending on the recipe you use, typically 2-kilograms of flour will make 4-5 bread loaves from recipes typically using 400-450g of flour. 

ADDITIONAL INFORMATION

ALLERGEN INFORMATION: Free from dairy, egg, nuts, tree-nuts, wheat (gluten), soy, sugar, sulphites, nasties, artificial additives or preservatives.  

USE FOR: Gluten-free sourdough breads & pizza bases, activate & feed our Gluten-Free Starter Flakes & to make our Easy White Gluten-Free Sourdough Bread. 

INGREDIENTS: Whole Seed & Gluten-free Flour Blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

PLEASE NOTE: This flour is not the same as Wild Sourdough 1-to-1 All Purpose Flour which is best suited to muffins, cakes, pancakes & waffles.