Australia’s Favourite Gluten-Free & Organic Wheat Sourdough Kits
Our Story
Made by Anh, for home bakers everywhere
Meet Anh—founder, owner, sourdough baker, customer support, recipe tester, product designer, warehouse packer and occasional coffee maker. Like many small Australian family businesses, everyone wears a few hats around here, and Anh is involved in just about every part of helping you bake great sourdough.
Dietary-inclusive sourdough kits
Every kit has been thoughtfully designed to be as inclusive as possible, with gluten-free, Coeliac Australia-endorsed flours, FODMAP-friendly, low-GI and plant-based options available. From detailed step-by-step tutorials and helpful resources to personal one-on-one support, everything is designed to help you bake with confidence and enjoy great sourdough from your very first loaf.
Australian family business since 2009
ABN 23 098 013 999
Proudly based on the Mornington Peninsula, Sourdough Mate has been owned and run by wife and husband team—Anh and Tom—since 2009. What began as a passion for great food and traditional baking has grown into a business that's helped thousands of Australians bake beautiful sourdough with confidence.
Today, we've grown almost entirely through word of mouth, kind customer recommendations, and the continued support of loyal home bakers. We're now backed by more than 596+ five-star reviews, although we only began collecting reviews in recent years. Those reviews represent just a small snapshot of the thousands of customers we've been fortunate to help since 2009.
From day one, we've believed that great sourdough shouldn't feel complicated or intimidating. That's why everything we do is built around making the process simple, approachable and enjoyable, with generous learning resources, personal support and premium products designed to help every baker succeed.
Whether you're baking your very first loaf or refining your technique, our premium sourdough kits—including gluten-free, Coeliac Australia-endorsed ingredients, FODMAP-friendly, low-GI and organic wheat options—are thoughtfully designed to make real, healthy sourdough achievable in every Australian kitchen.
Packed by us. Dispatched fast.
Every order is carefully packed by us (Anh's dad and Tom) from our warehouse in Mount Martha, Victoria, and dispatched the same or next business day. We don't use drop-shipping or third-party fulfilment centres—just a small family business making sure every kit is packed with care and arrives exactly as it should. Every order includes tracking, so you can follow its journey from our hands to yours.
Real sourdough. Real service. Real people.
At Sourdough Mate, we believe in old-fashioned customer service — the kind where you're looked after by real people who genuinely care. When you reach out, you'll be chatting directly with Anh (the owner) or Andy, not a chatbot or outsourced support team. Whether you have a question about your starter, need baking advice, or simply want a little reassurance, we're here to help. Chat with us Monday to Friday, 9am–5pm AEST via the live chat on our website.
Pictured above: Anh's dad at Mount Martha warehouse
Kind to the Planet
We're committed to reducing our environmental footprint wherever we can. That's why we use carefully up-cycled boxes whenever possible, choose minimal plastic throughout our packaging, and ship many of our orders in 100% home-compostable mailing bags. We believe that small, thoughtful choices can make a meaningful difference, allowing us to deliver your order safely while using more sustainable packaging every step of the way.
Learn more about our environmental & sustainable approach here.
Start your journey
Ready to bake your best loaf?
Join 1000's of Australian bakers who've already made the switch to real sourdough.