Complete Sourdough Starter Kit + Oven Bundle
Complete Sourdough Starter Kit + Oven Bundle
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- Active starter or we replace it free!
- Beginner friendly with easy to follow instructions
- Exclusive online support
- Quality organic Australian ingredients
- Proudly supporting our farmers in Queensland’s Darling Downs
- All the right tools & ingredients to start baking your first sourdough within days
- Made in Melbourne & locally owned
BONUS: Free organic bread bag (valid from 26/12/24)
THIS KIT INCLUDES A BREAD PAN DUTCH OVEN + SILICON DUTCH OVEN BREAD MAT
A complete bundle with organic Australian flour plus a Bread Pan Cast Iron Dutch Oven which is crucial for achieving that oven spring & mimicking the steam function of a professional oven!
Why use a cast iron dutch oven? Learn more here.
Perfect as gift for anyone (or yourself) wanting to learn how to bake sourdough at home but don't know where to begin.
Importantly this kit also includes our incredibly active Organic Rye Starter flakes, which can be revived within 24 hours.
What size banneton should I get?
All banneton size options will fit our dutch oven so it will come down to your preference! Please note our recipes are for small & large dough sizes, however you can increase the baker's percentage to achieve the dough size you need.
What's included in the kit?
What's included in the kit?
2kg of Australian organic bread flour:
1 x 1KG of Kialla Pure Organics Unbleached Plain Flour
1 x 1KG of Kialla Organic Stoneground Wholegrain Flour
1 x Cane Basket with Liner or German Wood Pulp Proving Banneton (Select Round/Oval)
1 x Organic Rye Sourdough Starter Flakes
1 x Bakers’ Lame with 10 x Replacement Blades
1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
1 x Bread Kit Guide & Support (videos & access to support group)
Dough capacity & internal dimensions
Dough capacity & internal dimensions
Cane Oval 850g:
Internal measurements: 22cm length x 13.5cm width x 8cm height (holds up to 850g dough)
Cane Round 800g:
Internal measurements: 18cm diameter x 8cm deep internal (holds up to 850g dough)
Cane Oval 950g:
Internal measurements: 27cm length x 12cm width x 6.5cm height (holds up to 950g)
Cane Round 950g: 20cm diameter x 6.5cm deep internal (holds up to 950g dough)
Cane Round 1.2kg:
Internal measurements: 22.5cm diameter x 8cm height (holds up to 1.2kg of dough)
Cane Oval 1.2kg:
Internal measurements: 28cm length x 15cm width x 8.5cm height (holds up to 1.2kg)
Upgrade to our professional grade wood pulp bannetons made for high hydration doughs that also require less dusting of flour.
Wood Pulp Small Round Spiral: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity up to 850g.
Wood Pulp Small Oval Smooth: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity up to 850g.
Wood Pulp Short Oval Spiral: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity up to 950g.
Wood Pulp Large Oval Spiral/Smooth: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity up to 1.2kg.
Wood Pulp Large Round Waffle: Approximate internal dimensions (DxH) 220mm x 65mm. Dough capacity up to 1.2kg.
Wood Pulp Large Oval Waffle: Approximate internal dimensions 310mm x 135mm x 70mm. Dough capacity up to 1.2kg-1.4
NB: Please check the internal measurements of your Dutch oven to ensure your finished dough will fit inside.
Why use a Dutch oven?
Why use a Dutch oven?
Learning how to bake bread with enough steam in a domestic oven is the first challenge for a home baker when embarking on their bread journey. A Dutch oven, which is a pot made entirely of cast iron allows for enough heat & steam to replicate a commercial bread oven environment & so is the preferred method when making bread at home.
Our bread specific Dutch ovens are perfect for baking bread & gives perfect results every time.
How it works
During the initial stages of baking, steam is released inside the chamber of a Dutch oven (sealed by a lid), this keeps the dough moist allowing the bread to develop a crispy, shiny crust and attain maximal volume.
Fast Shipping & Dispatch
Fast Shipping & Dispatch
Standard Shipping from $5 within Australia. Bulky & large items, a custom delivery charge will be calculated at checkout.
World-wide shipping available: rates will be shown at check out before payment screen.
For full details head to our Postage Information page.
Care Instructions
Care Instructions
Customer Reviews
So I have been baking (experimenting) sourdough for a few months, using a pot instead of an oven, finally I purchased a complete kit with oven bundle, I have to say it’s one of my best investment ever. The flavour and texture of the sourdough it’s SOOOO good
The flours that come with this kit are very high quality and yield much tastier bread than supermarket flour.
The dutch oven is cast iron and pre-seasoned which makes things very easy. Comes with an insanely long waranty. The dutch oven mat is super convenient as well. I'm very clumsy and would probably burn myself otherwise
Overall a great kit for beginners or advanced bakers looking to restock their toolkits
I'm really happy with my Complete Sourdough Starter kit. Starter revived with 48 hours with more activity than my previous Starter. The bread tins give some interesting options. Regularly turning out drool-worthy loaves again.
Excellent - can't wait to get my first loaf in the oven
Perfect way to start my sourdough journey
