Handcrafted Deluxe Organic Sourdough Kit

Treat yourself—or a special baker—to our Handcrafted (the bees knees!) Organic Sourdough Kit. Complete with a beautifully handmade dough knife and bread lame, crafted in Denmark from sustainable solid oak.

KIT HIGHLIGHTS:

🌻 Perfect for home bakers looking to level up — handcrafted tools designed to help bakers achieve professional results.

🌻 3KG of Certified Organic Ingredients – 100% organic Australian wheat flour for clean, wholesome baking.

🌻 Active Sourdough Starter – Naturally fermented and ready to bake in just 24 hours.

🌻 Extra Premium Tools & Accessories – Additional silicone Dutch oven bread sling for safe, burn-free handling and perfectly shaped loaves, plus a reusable organic cotton bread bag for eco-friendly storage.

🌻 Bake Up to 6 Loaves – Includes enough organic flour to get you started straight away.

🌻 Easy-to-Follow Instructions – Step-by-step guides and video tutorials to help you bake with confidence. Refer to our Sourdough Masterclass for instructions & videos on how to bake your first sourdough loaf. 

WHAT'S IN THIS KIT:

• 1 x German Wood Pulp proving basket (select your shape/pattern)
• 1 x Organic Sourdough Starter Flakes (active within 48 hours or we replace)
• 1 x Handcrafted Baker’s Lame by Simpel Surdej in Oak (clear) 
• 1 x Handcrafted Artisan Dough Knife by Simpel Surdej in Oak (clear) 
• 1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
• 1 x Feather Japan Hi-Stainless Platinum Double Edge Blades Pack of 5
• 1 x Re-usable Organic Bread Bag 100% Thick Linen with drawstring
• 1 x Silicone Oven Bread Mat
• 3kg of Australian organic bread flour: 2kg of Kialla Pure Organics Unbleached Plain Flour and 1kg of Kialla Organic Stoneground Wholegrain Flour

BUYING AS A GIFT?

Add a Gift Box & Custom Message — leave your special note at checkout and we'll include it inside the gift box, which is shipped discreetly in a plain brown box.

WOOD PULP PROVING BANNETONS

Made in Germany from 100% sustainably sourced spruce trees.

These professional grade wood pulp bannetons are perfect for higher-hydration doughs & designed to wick moisture to create an even skin during the final proofing.

High quality, thick-walled & durable they help maintain a consistent temperature & facilitate an easy release of dough.

Please note: variations in wood, natural pigments, colour & consistency throughout each basket is perfectly normal & expected.

Banneton Size & Dough Capacity

Dough capacity is based on our experience through test bakes using dough with a hydration of 75% and above.

Small Oval Spiral: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity is between 700g - 900g.
Small Round Spiral: Approximate internal dimensions (DxH) 180mm x 70mm. Dough capacity is between 700g - 900g.
Small Oval Smooth: Approximate internal dimensions 230mm x 120mm x 70mm. Dough capacity is between 700g - 900g.

Short Oval Spiral: Approximate internal dimensions 230mm x 145mm x 80mm. Dough capacity is between 800g - 1kg.

Large Oval Spiral: Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity is between 1kg - 1.2kg.
Large Oval Smooth:  Approximate internal dimensions 290mm x 130mm x 70mm. Dough capacity is between 1kg - 1.2kg.

Large Oval Waffle: Approximate internal dimensions 310mm x 135mm x 70mm. Dough capacity is between 1.2kg - 1.4kg.
Large Round Waffle: Approximate internal dimensions (DxH) 220mm x 65mm. Dough capacity is between 1.2kg - 1.4kg.