Sourdough Mate
Caputo Gluten-Free Flour
Caputo Gluten-Free Flour
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For those who pursue high-performance flour without the gluten, Caputo have created a non-wheat flour that has the perfect balance of starch and has similar functional properties to wheat flour.
Uses: This makes it a very versatile flour and ideal for making pizza, biscuits, cakes, muffins, pancakes and much more. Works cup for cup in all your favourite recipes!
Dietaries: Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO.
Made in Italy.
Caputo Gluten Free Flour
The result of years of research and development, this product is crafted by the masters in Naples using only pure, top quality natural starches and gluten-free flour, blended precisely for superior performance.
Same or Next Day Dispatch
Same or Next Day Dispatch
Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.
We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.
You can find more details on our Shipping Information page.
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We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.
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Care Instructions
Care Instructions
Use & care instructions.
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I have been making this for over 6 months. My starter is strong and I have frozen it while travelling only to defrost and start it up again when home. Cannot recommend this enough.
Excellent flour, makes wonderful GF bread with a crispy crust and soft inside
Customer service is great and I love this flour for making gluten free bread. It really is the best, completely worth the price!
I have been gluten free for 20’ish years and always thought baking gluten free bread would be too difficult. The gluten free kit from Wild Sourdough has proven me wrong. I’m loving the sourdough I’m baking now and won’t go back to supermarket gluten free loaves.
When I ordered 5kg of flour, I thought "what am I going to do with all this?" But once I'd made my first loaf, I know it'd come in very handy. Yet to expand my skills of making anything other than sourdough with it, but going to attempt wraps, pizza dough and bread and super excited about it, knowing how easy it is to work with!! :)
It’s the best GF flour to work with and the taste is wonderful. I can’t wait to use it more.
Makes beautiful bread!
Thank you for your flour. Finding this has made the learning curve so much easier, I am able to avoid store bought bread and make my own delicious gluten free sourdough.
I started making sourdough using just the white flour, which makes a lovely loaf, but I wanted to add a bit of extra fibre to my diet so decided to try an 80% white flour and 20% wholemeal flour and it makes a delicious difference and there's definitely extra flavour.
If you want to up your sourdough repertoire, I would highly recommend Sourdough Mate Wholemeal Gluten-Free Bread Flour.
I am enjoying using the Gluten Free wholemeal Flour.