Organic Stoneground Whole Spelt Flour 5KG

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Refrigerate flour to retain freshness or store in a cool, dry place.

Milling process: Stone Mill

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Protein Content: 12%

Usage: Sourdough, Breads, Pizza bases, Cakes

Organic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!

Country Of Origin: Australia

Ingredients: 100% Certified Organic Spelt Grain 

Allergens: Contains gluten (spelt) 

Dietary Information: Flours and Meals, suitable for Vegans

About Wholegrain Milling

Wholegrain Milling is independent, family owned and run Aussie business in Gunnedah, NSW. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.