Sourdough Mate
Cast Iron Loaf Pan
Cast Iron Loaf Pan
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This pre-seasoned cast iron loaf pan bakes perfect square bread that suitable for toasting. The domed lid and superior heat retention create the perfect environment for dough to rise and bake evenly, delivering a beautifully golden crust. Thoughtfully designed handles make it easy to remove the lid during baking.
Dimensions: 35cm x 13cm x 12cm
Key Features:
- Pre-seasoned cast iron pan with domed lid, ideal for bread baking
- Easy-to-grip handles for safe lid removal while hot
- Excellent heat distribution and retention for even baking
- Oven-safe up to 240°C and suitable for all stovetops, including induction
- Perfect for baking loaf bread and roasting vegetables or meats
Same or Next Day Dispatch
Same or Next Day Dispatch
Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.
We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.
You can find more details on our Shipping Information page.
Click & Collect (unavailable)
We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.
World-Wide Shipping
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Care Instructions
Care Instructions
Use & care instructions.
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Fantastic product! Great to use and makes a terrific loaf of bread. Highly recommended
I adore my new Dutch oven! It’s made such a difference to my bread baking, fits perfectly in my oven, and looks fantastic. Definitely recommend!
Quick delivery. Good quality. Great gift for my breadmaking enthusiast husband.
My order arrived very promptly, the cast iron bread works well also better than the challenger bread pan with its clumsy handle. I would know I own one five times the cost
Great product, simple but effective.
I have been baking on a stone in a regular electric oven and using a water spray bottle for added steam. Results were okay, but I could never get decent ridges or "ears" from my scores. Using the cast iron dutch oven with a little ice inside, produced excellent spring and ears fist try.
