2KG White Gluten-Free Bread Flour By Wild Sourdough

SAVE UP TO 28% OFF WHEN YOU PURCHASE 4KG OR 12.5KG BULK BOXES!

Made exclusively in Melbourne by Wild Sourdough, this flour is specially crafted for gluten-free sourdough breads and pizza bases. The only true Wild Sourdough flour that’s high in protein (11%) and gut-friendly, with 15% prebiotic fibre to support a healthy microbiome.

Naturally low GI, 100% plant-based, and FODMAP friendly, it’s the perfect choice for delicious, nourishing gluten-free sourdough bread.

FREE FROM: Dairy, egg, nuts, tree-nuts, wheat (gluten), soy, sugar, sulphites, nasties, artificial additives or preservatives.  

GREAT FOR: Gluten-free sourdough breads & pizza bases. Use it to activate & feed our Gluten-Free Starter Flakes & to make our Easy White Gluten-Free Sourdough Bread. It can also be used to make pizza bases using your favourite recipes.  

INGREDIENTS: Whole Seed & Gluten-free Flour Blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. [Keep flour stored in a cool, dry place away from direct sunlight.]

PLEASE NOTE: This flour is not the same as Wild Sourdough 1-to-1 All Purpose Flour which is best suited to muffins, cakes, pancakes & waffles. 

Looking For Our Sourdough Kit

f you're a beginner looking to learn how to bake gluten-free sourdough at home, try our Gluten-Free Sourdough Kits: bundle with all our favourite premium tools, instructions & gluten-free flour.

How Many Loaves Does It Make? 

Depending on the recipe you use, typically 2 kilograms of flour will make 4-5 bread loaves from recipes typically using 400-450g of flour.