Organic Whole-Rye Starter Flakes

Made in Melbourne from 100% Certified Organic Australian Whole Rye Flour

Don’t be fooled by the age of a starter — it’s not the years that matter, it’s the strength. Our organic rye (wheat-based) starter flakes are carefully dried to preserve their natural activity, then spring back to life with just flour and water in as little as 24 hours.

Shelf-stable for months — even years — with no feeding required, they’re ready whenever you are. Once reactivated, they behave just like a fresh starter — bubbly, active, and strong — without the uncertainty of receiving a neglected or weakened starter.

Our starter is guaranteed to be vigorous, reliable, and ready to bake within days.

The Starter "Age Myth"

Many people believe the age of a sourdough starter determines its quality — but that’s a myth. What truly matters is how active and well cared for the starter is, not how old it claims to be. In fact, once a starter is activated, it quickly adapts to its new environment within just a few days, developing the unique balance of yeast and bacteria from your own kitchen. With proper feeding, any healthy starter — young or old — becomes strong, bubbly, and ready to bake beautiful bread.

Why Use a Whole Rye Sourdough Starter?

Whole rye flour is a popular choice for sourdough starters because it encourages fast, reliable fermentation and is easier to maintain—especially for beginners. Its high nutrient and enzyme content not only fuels a more active culture but also adds depth to the flavor of your final loaf.

Purchase organic whole rye flour here. 

Here’s Why a Whole Rye Starter Stands Out:

🌻 Faster Fermentation:
Whole rye flour is rich in enzymes and nutrients that feed the natural yeast and bacteria, leading to quicker and more vigorous fermentation.

🌻 Easier to Maintain:
Rye starters tend to be thicker and less prone to becoming overly runny or “slurry-like,” making them easier to stir and less messy to manage.

🌻 Deeper Flavor:
The enzyme activity in rye flour can boost acetic acid production, giving your bread a more complex, tangy sour flavor.

🌻More Nutritious:
Whole rye is high in fiber, minerals, and micronutrients, which provide an excellent food source for a healthy starter culture.

🌻 Beginner-Friendly & Forgiving:
Rye starters are generally more resilient and can go longer between feedings, making them a great choice if you’re new to sourdough or not baking daily. 

The Importance of Flour in Sourdough:

Please avoid using supermarket plain flour or cake flour to feed your starter. These flours lack the nutrients needed to support the healthy bacteria and yeasts that make your sourdough strong and active. 

How to Activate the Starter:

To activate, simply mix the entire sachet of sourdough starter flakes with water and let it soak for 15 minutes (or until softened). Feed with flour and water, mix well, and your starter should become active and ready to use within 24 hours.

Please follow our detailed instructions How to Revive Your Starter. 

NOW AVAILABLE in twin packs for when you need a back up starter or an extra for a mate! 

INGREDIENTS:

Made with 100% Australian organic whole rye flour from Wholegrain Milling Company.

Contains gluten. Mixing Jar not included.