Organic Heritage Stoneground Wholegrain Flour 12.5KG

Single-origin Foster wheat, stoneground with the whole grain intact

Experience Foster heritage wheat in its wholegrain form. This certified organic flour is made from the same single-origin Foster wheat grown by Murphy Farming in Central Queensland, but stoneground with the entire grain intact.

Stoneground milling retains the bran, germ and endosperm, creating a naturally wholesome flour with a richer flavour, deeper grain character and more substantial texture than the white Foster flour.

It’s an excellent choice for bakers who want to bring more wholegrain flavour and texture to their sourdough while still enjoying the distinctive qualities of Foster wheat.

Why bakers love it:

• 100% wholegrain Foster wheat — the same heritage wheat Foster grain.
• Single-origin grain — grown on one farm rather than blended from multiple sources.
• Stoneground — the whole grain is milled together, retaining the bran and germ.
• Rich, nutty flavour — adds depth and complexity to sourdough.
• More substantial texture — creates a hearty, rustic character in the finished loaf.
• Ideal for sourdough — use on its own or blend with white flour for a lighter crumb.
• Certified organic — made from organically grown Australian wheat.

For a lighter, more open loaf, try blending it with Organic Foster Heritage Wheat White Flour. For a more rustic wholegrain loaf, use a higher percentage of Foster Wholegrain and let its distinctive flavour shine.

About the farmer

This wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and keeping it in cultivation for future generations.

Their farm combines certified organic practices with a commitment to growing older wheat varieties that might otherwise have disappeared from Australian agriculture.

About Kialla Pure Organics

For more than 30 years, Kialla Pure Foods has been dedicated to milling organic Australian grains at their family-owned mill in Greenmount, on Queensland’s Darling Downs.

Working with growers from across the country, Kialla takes a considered approach to milling that preserves the distinctive qualities of each grain. With Foster wheat, this results in a flour that retains its character while offering the reliability and versatility needed for everyday baking.