FAQ
12 Tips for Perfect Sourdough (Beginner Friendly)
12 Beginner-Friendly Sourdough Tips to Bake Perfect Loaves at Home Learn how to make delicious, crusty sourdough with these easy tips for beginners. From caring for your starter to shaping,...
12 Tips for Perfect Sourdough (Beginner Friendly)
12 Beginner-Friendly Sourdough Tips to Bake Perfect Loaves at Home Learn how to make delicious, crusty sourdough with these easy tips for beginners. From caring for your starter to shaping,...
What is Baker’s Percentage?
Baker's percentages (or baker's math) is a way of expressing the ratio of ingredients in bread making — including sourdough — based on the total weight of flour, which is...
What is Baker’s Percentage?
Baker's percentages (or baker's math) is a way of expressing the ratio of ingredients in bread making — including sourdough — based on the total weight of flour, which is...
GLUTEN-FREE SUPPORT & FAQ's
Gluten-Free Frequently Ask Questions 1. My starter flakes were rehydrated 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you followed the starter revival...
GLUTEN-FREE SUPPORT & FAQ's
Gluten-Free Frequently Ask Questions 1. My starter flakes were rehydrated 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you followed the starter revival...
WHEAT-BASED SUPPORT & FAQ's
Wheat-Based Frequently Ask Questions 1. My starter flakes were rehydrated 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you followed the starter revival...
WHEAT-BASED SUPPORT & FAQ's
Wheat-Based Frequently Ask Questions 1. My starter flakes were rehydrated 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you followed the starter revival...