Skip to product information
1 of 2

Wood Pulp: Short Oval Spiral Banneton

Wood Pulp: Short Oval Spiral Banneton

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

Made in Germany from 100% sustainably sourced spruce trees.

These professional grade wood pulp bannetons are perfect for higher-hydration doughs & designed to wick moisture to create an even skin during the final proofing.

High quality, thick-walled & durable they help maintain a consistent temperature & facilitate an easy release of dough.

Please note: variations in wood, natural pigments, colour & consistency throughout each basket is perfectly normal & expected.


  • Approximate internal dimensions 230mm x 145mm x 80mm
  • Spiral pattern 
  • Prove dough up to 950g
  • 100% sustainably sourced German Spruce wood fibre

Natural Material

Made in Germany from 100% food safe & sustainably sourced spruce trees.

Care Instructions

  • Do not bake bannetons with bread in oven.
  • Do not stack wet bannetons on top of each other as this will create mould & bacteria.
  • Do not wash in water or use any detergent.

With some care & maintenance, these professional grade bannetons will perform for years to come. Please take time to read our Use & Care page.


$5 Australia-wide shipping: free if you spend over $150, use code "FREESHIP". Orders exceeding 4.63kg rates will be calculated at checkout.

World-wide shipping available, rates will be shown at check out before payment screen.

For full details head to our Postage Information page.

  • $5 Australia-wide Shipping*
  • Certified Food Safe
  • Home Compostable Packaging

Customer Reviews

Based on 3 reviews
Great banneton

Very happy to find this wood pulp banneton in this short size. Wicks away moisture well!

Great purchase!

Love the wood pulp banneton! It’s sturdy and so easy to use and clean and love the shape it gives my loaves!

Patrick Dower
Wood pulp : Short Oval Spiral Banneton

These are a perfect upgrade for getting a thinner and crisp crust on my sourdough.

View full details