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Sourdough Mate

Organic Stoneground White Spelt Flour 5KG

Organic Stoneground White Spelt Flour 5KG

Regular price $59.95 AUD
Regular price Sale price $59.95 AUD
Save $-60 Sold out
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Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Refrigerate flour to retain freshness or store in a cool, dry place.

Milling process: Stone Mill

Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.

Protein Content: 12%

Usage: Sourdough, Breads, Pizza bases, Cakes

Organic Stoneground White Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!

Country Of Origin: Australia

Ingredients: 100% Certified Organic Spelt Grain 

Allergens: Contains gluten (spelt) 

Dietary Information: Flours and Meals, suitable for Vegans

Storage: store in an air-tight container. Refrigeration recommended during warm weather.


About Wholegrain Milling

Wholegrain Milling is independent, family owned and run Aussie business in Gunnedah, NSW. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.

 

Sustainable Packaging 🌱

We’re committed to reducing our environmental footprint wherever we can. We up-cycle boxes whenever possible, minimise plastic throughout our packaging, and use home-compostable mailing bags where possible.

Small, thoughtful choices help us deliver your order safely while using more sustainable packaging wherever possible.

Same or Next Day Dispatch

Most orders are processed as quickly as possible, with tracking details emailed to you on the same or next business day.

We exclusively use Australia Post for all deliveries, as they offer the most reliable service. Shipping rates are calculated and displayed at checkout.

You can find more details on our Shipping Policy.

Click & Collect (unavailable)

We’re an online store, and while all our items are carefully packed and shipped from our Mount Martha warehouse, we’re not set up for in-store pick-up at this time. We apologise for any inconvenience and appreciate your understanding.

World-Wide Shipping

Rates will be shown at check out before payment screen.

Got a Question?

We’d love to help! Just reach out to us through our website chat.

Use & Care Instructions

Use & care instructions for all our products.

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  • 5 stars: 45 (98%)
  • 4 stars: 1 (2%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
This product has no reviews of its own. The merchant grouped it with related products, so the reviews shown are from across that group.
S
Susan D. (Australia)
Yummy

High quality flour and I made a yummy sourdough with it. I'm new to making sourdough but this flour has made it easy.

P
Penny T. (Australia)
Great Product

Excellent flour

K
Kerrie C. (Australia)
Kialla Organic Wholegrain

I use Kialla Organic Wholegrain Flour to feed my starter
I love the texture and flavour that it gives my sourdough bakes

K
Kaia

Excellent flour, delivered promptly and well packaged.

K
Kate A. (Australia)

Great product and fantastic advice on the website that helped me rescue my sourdough. Very grateful :)

F
Fatma (Australia)
Pure goodness

The only flour I use, gives me the perfect sourdough loaves/ crossiants everytime ✨️

R
Rebecca B. (Australia)
Wholegrain Rye

Much different to bake with.... Ill need to do some homework I think! Still the product came in a cotton bag and was beautifully presented.

F
Franziska T. (Australia)
Good quality of flour

I use it this flour to make my own sourdough bread, it performed beautiful. It has a natural colour and baked goods flavourful and high-quality.

S
Samantha

Lovely

S
Samantha

Good flour

S
Samantha

Nice flour

M
Mathew

Great service and items as ordered

C
Clinton B. (Australia)
Rye dough

Package turned up very quickly which saved me from my wife after I mistakenly cooked her last sourdough batch in the oven.

S
Susan K. (Australia)
Susan Bakes

Thank you for your swift delivery
I’m a first time baker
So wish me luck
❤️

D
David C. (Australia)
Great flour

Great flour, nice mill, been using it in sourdough, and it works a treat.
Thank you

S
Sharleen T. (Australia)
Flour Power

After starting my own sourdough journey over three years ago, making two loaves a week…every week, there comes a time to start experimenting! Want more spring, or perhaps a longer proof to really emphasise those fragrant notes and drive flavour into the crust. Flour sources are the place to start. Finding a source of flours which are fresh is a challenge. Old flours in sourdough undermine what we all are trying to achieve. The perfect loaf!

Sourdough mate have been a source of smaller batches of fresh flours for a few months now. Their turnover provides for a regularly refreshed supply of locally produced flours.
I have been recommending them to all my friends. And now I recommend them to you.

n
nora f. (Australia)
Wow

Love this flour! Not only does it make incredible pizza and bread but it lasts so much longer than store bought flour

E
Erina H. (Australia)
Great flour - quick delivery

Loving the quality and service. Thank you.

E
Elissa R. (Australia)
Excellent flour

My sourdoughs are rising and looking amazing! this four is excellent quality.

B
Barbara E. (Australia)
Stoneground Wholewheat Flour

I had only used white bread flour for my sourdough but now include this flour in my mix and it is delicious. I also now have your gran and soy and linseed.

N
Noriko W. (Australia)

Organic Stoneground White Bakers Flour 5KG

L
L.C.

I love this product, makes wonderful bread

L
Linda

Product is excellent and love the company, but whoever delivers the parcels are very poor, I, my finance and daughter were home but it was deemed undeliverable due to none home. Happens too often.

L
L.C.

The Best flour

L
L.C.

It's the best flour I've used.

C
Chang (Australia)
Kialla Pure Organics Wholegrain Rye Flour 700g

The delivery was smooth and fast. The package was very secure. I am making lots of sourdough loaf with it. I will be back to buy some more.

R
Rebecca F. (Australia)
Flour is great

Love baking with this flour.

A
Alice P. (Australia)
Great

Great

E
Elissa R. (Australia)
Organic Spelt Flour

I’ve ordered the gluten free starter pack because I’m gluten sensitive and then I thought I’d try the spelt because it’s organic and lower gluten than wheat. It has been great. I can’t believe I’ve nailed almost every loaf I’ve done. I highly recommend this company. I have already told a friend about it and they also purchased it. Thank you sourdough mate.

H
Harry H. (Australia)

Organic Stoneground White Bakers Flour 5KG

K
Katharine D. (Australia)
Starter success!

I successfully made my first batch. It’s delicious, thank you. 🙏🏼