Organic Artisan Bakers White Flour 12.5KG

Performance Bakers White Flour 

A strong, versatile white flour milled from hard wheat for bakers who want reliable dough strength and consistent results. With a minimum 11% protein, it develops the gluten structure needed for breads and baked goods that require a stronger flour.

Its creamy colour and gentle, nutty wheat flavour make it a dependable choice for artisan sourdough, crusty loaves, pizza and other yeasted baking.

Why bakers love it:

• Strong & dependable — provides the gluten strength needed for demanding doughs.
• Easy to work with — develops good elasticity while remaining manageable during mixing and shaping.
• Excellent fermentation tolerance — performs well with longer fermentation times and higher-hydration doughs.
• Versatile — ideal for sourdough, pizza, crusty breads and other recipes calling for a strong white flour.
• Delicate wheat flavour — adds a subtle, nutty character to the finished bake.
• Beautiful creamy colour — produces an appealing, naturally warm-toned flour and finished crumb.

About Kialla Pure Organics

For more than 30 years, Kialla Pure Foods has been dedicated to milling organic Australian grains at their family-owned mill in Greenmount, on Queensland’s Darling Downs.

Working with growers from across the country, Kialla takes a considered approach to milling that preserves the distinctive qualities of each grain. With Foster wheat, this results in a flour that retains its character while offering the reliability and versatility needed for everyday baking.