SOURDOUGH KNOWLEDGE BASE
What is Baker’s Percentage?
Baker's percentages (or baker's math) is a way of expressing the ratio of ingredients in bread making — including sourdough — based on the total weight of flour, which is...
What is Baker’s Percentage?
Baker's percentages (or baker's math) is a way of expressing the ratio of ingredients in bread making — including sourdough — based on the total weight of flour, which is...
GLUTEN-FREE SUPPORT & FAQ's
Gluten-Free Frequently Ask Questions 1. My starter flakes were rehydrated & fed 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you've followed the...
GLUTEN-FREE SUPPORT & FAQ's
Gluten-Free Frequently Ask Questions 1. My starter flakes were rehydrated & fed 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you've followed the...
Wheat-Based Frequently Asked Questions
Wheat-Based Frequently Ask Questions 1. My starter flakes were rehydrated & fed 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you followed the...
Wheat-Based Frequently Asked Questions
Wheat-Based Frequently Ask Questions 1. My starter flakes were rehydrated & fed 24 hours ago, but there are no bubbles or signs of activity. First, double-check that you followed the...
Gluten-Free Starter Maintenance & Care
If you’re not using your starter, there isn’t much point in feeding it daily. You’d just waste flour & have loads of excess starter. Learn how to keep your starter...
Gluten-Free Starter Maintenance & Care
If you’re not using your starter, there isn’t much point in feeding it daily. You’d just waste flour & have loads of excess starter. Learn how to keep your starter...
Wheat-Based Starter Maintenance & Care
A great sourdough starter is the foundation of beautiful, flavourful bread. But maintaining a healthy starter can feel intimidating for beginners. The truth is, sourdough starter maintenance isn’t about age...
Wheat-Based Starter Maintenance & Care
A great sourdough starter is the foundation of beautiful, flavourful bread. But maintaining a healthy starter can feel intimidating for beginners. The truth is, sourdough starter maintenance isn’t about age...
What is Bread Flour?
What is bread flour? Bread flour is a type of wheat flour that’s higher in protein (usually around 11–13%) than all-purpose flour. This extra protein forms more gluten when mixed with...
What is Bread Flour?
What is bread flour? Bread flour is a type of wheat flour that’s higher in protein (usually around 11–13%) than all-purpose flour. This extra protein forms more gluten when mixed with...