Beginner Baker’s Lame

The perfect baker’s lame for the beginner baker startIng their bread journey.

WHAT IS A LAME?

A lame or bakers blade is used to score/slash bread dough. This is done prior to baking and will create ventilation that will facility rising during the baking process. The position of the score will dictate where the bread loaf will open or bloom and also gives a decorative appeal to the finished loaf.

FEATURES

• Ergonomic wooden handle
• 5 x Double edge stainless steel blades
• Leather blade protective cover

Note: sharp, use with caution and hand wash with care

For ultra sharp blades, upgrade with the Feather Hi-Stainless Platinum Blades.