{"product_id":"organic-stoneground-white-spelt-flour-5kg","title":"Organic Stoneground White Spelt Flour 5KG","description":"\u003cp\u003eOrganic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.\u003c\/p\u003e\n\u003cp\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling process:\u003c\/strong\u003e Stone Mill\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourdough, Breads, Pizza bases, Cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic Stoneground White Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Spelt Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten (spelt) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eFlours and Meals, suitable for Vegans\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003estore in an air-tight container. Refrigeration recommended during warm weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Wholegrain Milling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWholegrain Milling is independent, family owned and run Aussie business \u003cspan\u003ein Gunnedah, NSW. \u003c\/span\u003eThey use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Sourdough Mate","offers":[{"title":"Default Title","offer_id":48153866174708,"sku":null,"price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_Stoneground_White_Spelt_Flour_5KG.jpg?v=1778282042","url":"https:\/\/sourdoughmate.com.au\/products\/organic-stoneground-white-spelt-flour-5kg","provider":"Sourdough Mate","version":"1.0","type":"link"}