Basic Gluten-Free Sourdough Starter Kit

Our Basic Gluten-Free Sourdough Starter Kit is a budget-friendly bundle. Made specifically for gluten-sensitive-bakers who have their own recipe (or who prefer to buy their own gluten-free flours) but need basic tools & a starter. 

Included is our Gluten-Free Sourdough Starter Flakes, which can be revived within 24 hours & all the tools needed to make perfect artisan sourdough. Once activated you can begin following our easy gluten-free bread recipe to create delicious gluten-free bread at home.

What’s included in the kit:

• Cane Rattan Proving Banneton with Liner (select your shape - oval/round)
• 1 x Sachet of Gluten-Free Sourdough Starter Flakes (with instructions)
• 1 x Beginner Bakers’ Lame with 10 x Replacement Blades
• 1 x Plastic Half Moon Bowl Scraper by Loyal Australia (cream colour)
• 1 x Danish Dough Whisk with Wooden Handle (length 33.5cm)
• 1 x Access to our Gluten-Free Bread Kit Guide, resources & Facebook Support Group (We have gone paperless!) 
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Banneton Size (internal measurements) & Dough Capacity:

Cane Round 750g: 18cm diameter x 8cm deep internal (holds up to 750g dough)

Cane Oval 750g: 22cm length x 14cm width x 8cm height (holds up to 7500g dough)

Additional Recommended Items:

Below are some additional items which you may already have around the house which are not included in our Basic Kit.

• Gluten-free flours

Our Basic Kits are just that - basic. They do not come with flour so you will be required to source your own. To achieve an active working starter, we recommend feeding your starter our White Gluten-Free Bread Flour & trying our recipe here.

• Small jar with lid 

An old jam jar that has been cleaned is perfect or you could use one of our Starter Jars.

• Kitchen scale

Useful for weighing all types of ingredients - flour, water, salt. See kitchen scale. 

• Large mixing bowl

• Oven that can heat up to atleast 250 degrees Celsius

Ensure your oven is able to reach a high temperature required for baking bread.