{"title":"Australian Certified Organic Bread Flours","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAustralian-grown, certified organic wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, our wheat-based flour collection is carefully milled to bring out the natural qualities of the grain. With excellent baking strength and reliable fermentation performance, it’s ideal for creating \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewell-risen sourdough with a beautifully crisp, golden crust\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Grown. All Certified Organic. Milled For Sourdough.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"sourdough-starter","title":"Organic Rye Starter Flakes","description":"\u003ch2\u003e\u003cspan\u003eAn Active Rye Starter—Without The Wait\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"212\" data-end=\"478\"\u003e\u003cspan\u003eTake the hassle out of starting your own sourdough starter from scratch—which can take months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"478\"\u003e\u003cspan\u003eWith our dried starter flakes you’ll have an active, thriving starter in just days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"741\"\u003eShelf-stable for \u003cstrong data-start=\"497\" data-end=\"547\"\u003emonths — even years — with no feeding required\u003c\/strong\u003e, they’re ready whenever you are. Once reactivated, they behave just like a fresh starter — \u003cstrong data-start=\"639\" data-end=\"669\"\u003ebubbly, active, and strong\u003c\/strong\u003e — without the uncertainty of receiving a neglected or weakened starter.\u003c\/p\u003e\n\u003ch3\u003eThe Starter \"Age Myth\"\u003c\/h3\u003e\n\u003cp\u003eMany people think an older sourdough starter is better, but that’s a myth. What really matters is how active and well cared for your starter is. Once activated, a starter quickly adapts to its new environment within days, developing a unique balance of yeast and bacteria from your kitchen and the flour you use. With consistent feeding and quality ingredients, any healthy starter — young or old — becomes strong, bubbly, and ready to bake beautiful bread.\u003c\/p\u003e\n\u003ch3\u003eWhy Use Whole-Rye Flour To Feed Your Starter?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhole rye flour is a popular choice for sourdough starters because it encourages fast, reliable fermentation and is easier to maintain—especially for beginners. Its high nutrient and enzyme content not only fuels a more active \u0026amp; reliable culture \u003c\/span\u003e\u003cspan\u003emaking it the perfect starter to keep during colder months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/sourdoughmate.com.au\/collections\/whole-rye-flour\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePurchase organic whole rye flour here\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAvoid Processed Flour\u003c\/h3\u003e\n\u003cp\u003eAvoid using supermarket plain or cake flour, as these are heavily processed and often contain additives. They lack the nutrients needed to support the healthy bacteria and yeasts that keep your sourdough strong, active, and thriving.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights:\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 ACTIVE STARTER OR WE'LL REPLACE IT \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur starter is guaranteed to be vigorous, reliable \u0026amp; ready to bake once activated\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 FASTER FERMENTATION \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWhole rye flour is rich in enzymes and nutrients that feed the natural yeast and bacteria, leading to quicker and more vigorous fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 EASIER TO MAINTAIN DURING COOLER MONTHS \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIts high nutrient and enzyme content not only fuels a more active \u0026amp; reliable culture \u003c\/span\u003e\u003cspan\u003emaking it the perfect starter to keep during colder months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 DEEPER FLAVOUR \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe enzyme activity in rye flour can boost acetic acid production, giving your bread a more complex, tangy sour flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 MORE NUTRIENT DENSE \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhole rye is high in fibre, minerals, and micronutrients, which provide an excellent food source for a healthy starter culture.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 BEGINNER FRIENDLY \u0026amp; FORGIVING \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhole-r\u003cspan\u003eye starters are generally more resilient and can go longer between feedings, making them a great choice if you’re new to sourdough or not baking daily.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eHow To Activate Your Starter\u003c\/h3\u003e\n\u003cp\u003eSimply follow our easy to follow instructions \u003ca href=\"https:\/\/sourdoughmate.com.au\/blogs\/news\/starter-maintenance\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp class=\"\"\u003eMade with 100% Australian organic whole rye flour from \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.wholegrain.com.au\" target=\"_blank\"\u003eWholegrain Milling Company\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMixing \u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/sourdough-mate-starter-jar\"\u003eJar\u003c\/a\u003e not included. \u003c\/p\u003e\n\u003ch3\u003eBundle \u0026amp; save 25% off our single price!\u003c\/h3\u003e\n\u003cp\u003ePurchase our twin pack for when you need a back-up or an extra one for a mate! \u003c\/p\u003e","brand":"SOURDOUGHMATE.COM.AU","offers":[{"title":"Single Pack","offer_id":45036292047092,"sku":"RYE FLAKES SINGLE","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"Twin Pack","offer_id":45036292243700,"sku":"RYE FLAKES TWIN","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/products\/E4BEB0B5-6877-4DF2-BDB6-4D2485F17C22.jpg?v=1766013065"},{"product_id":"rye-starter-jar-kit","title":"Organic Rye Starter Jar Kit","description":"\u003ch2\u003e\u003cstrong\u003eA beautiful home for your whole-rye starter—without the wait\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTake the hassle out of starting your own wheat-based sourdough starter from scratch—which can take months. With this kit, you’ll have an active (not to mention beautiful), thriving starter in just days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarefully curated for ease and reliability, this kit includes our incredibly active whole-rye starter flakes, premium crafted jar to house your new Sourdough Mate, a stirring spatula, and stoneground whole-rye flour—everything you need to feed, activate, and keep your starter thriving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for those looking to (re)start their sourdough journey with a gluten-free starter, especially if you already have your essential baking tools at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy we choose to use organic stoneground whole-rye flour for our starters?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe reason is simple — we love it. It has a beautiful, fruity aroma, ferments faster, and brings any sourdough starter back to life with strong, active bubbles. It’s also easy to mix and especially reliable in colder temperatures, making it the perfect starter to keep year-round.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat's Included:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🌻 \u003c\/span\u003e1 x \u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/sourdough-mate-starter-jar\"\u003eSourdough Mate Starter Jar\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌻 \u003c\/span\u003e1 x \u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/sourdough-starter\"\u003eOrganic Whole-Rye Starter Flakes \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌻 \u003c\/span\u003e1 x \u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/small-spatula-jar-stirring-1\"\u003eSmall Spatula\/Jar Stirring\u003c\/a\u003e (24cm)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌻 \u003c\/span\u003e1 x \u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/organic-wholegrain-rye-700g\"\u003eKialla Pure Organics Wholegrain Rye Flour 700g\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: gluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SOURDOUGHMATE.COM.AU","offers":[{"title":"Default Title","offer_id":42783988154612,"sku":"RYE JAR KIT","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/6D5FFA7E-637F-4933-8F93-3EC348F0F5E4.jpg?v=1729565587"},{"product_id":"high-protein-white-flour","title":"Organic Strong White Bread Flour","description":"\u003cp data-start=\"313\" data-end=\"602\"\u003e\u003cspan data-start=\"317\" data-end=\"351\"\u003eA strong \u003c\/span\u003e\u003cstrong data-start=\"317\" data-end=\"351\"\u003ewhite bread flour\u003c\/strong\u003e is specially designed for \u003cstrong data-start=\"378\" data-end=\"428\"\u003eartisan sourdough and long-fermentation breads\u003c\/strong\u003e. Its high protein content creates a \u003cstrong data-start=\"465\" data-end=\"492\"\u003estrong gluten structure\u003c\/strong\u003e, ensuring your loaves rise beautifully with a \u003cstrong data-start=\"539\" data-end=\"561\"\u003esoft, tender crumb\u003c\/strong\u003e and rich, naturally delicious flavour.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"906\"\u003eProduced by \u003cstrong data-start=\"920\" data-end=\"960\"\u003eroller-milling the whole wheat grain\u003c\/strong\u003e and carefully sieving off only the bran, it retains a \u003cstrong data-start=\"1015\" data-end=\"1070\"\u003esubstantial proportion of wheat’s natural nutrients\u003c\/strong\u003e, giving your bread extra flavour and texture.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1325\"\u003eMade from a \u003cstrong data-start=\"1132\" data-end=\"1154\"\u003ehard wheat variety\u003c\/strong\u003e, this flour has a \u003cstrong data-start=\"1173\" data-end=\"1222\"\u003ecreamy colour, rich taste, and strong texture\u003c\/strong\u003e — perfect for creating \u003cstrong data-start=\"1246\" data-end=\"1280\"\u003eartisan-style sourdough breads\u003c\/strong\u003e with excellent rise, structure, and taste.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003ePack Size: \u003c\/strong\u003e1KG x 2 pack\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUsage: Slow \u0026amp; long fermentation s\u003c\/strong\u003eourdough breads\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e100% certified Organic hard wheat grains\u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: soy \u003c\/h4\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\n\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for vegans\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Kialla Pure Organics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDeep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"2KG","offer_id":46198583656692,"sku":"Kialla Plain All-Purpose Flour (2-Pack)","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/twin_pack_kialla_unbleached_bread_flour.png?v=1786663817"},{"product_id":"organic-bread-pizza-flour-700g","title":"Kialla Pure Organics Bread \u0026 Pizza Flour 700g","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(255, 128, 0); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSave 10% when you buy 4 Pack or 15% when you buy 6 Pack!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla Bread \u0026amp; Pizza Flour is milled using the whole grain, only half the bran is sieved off, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigeration storage recommended to retain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in a handy zip-lock bag to assist with freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003ePremium Breads, Sourdoughs \u0026amp; Pizza\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Organic Wheat Grain \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: Soy \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for vegans\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT KIALLA PURE ORGANICS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Single","offer_id":46843136770292,"sku":null,"price":14.95,"currency_code":"AUD","in_stock":true},{"title":"4 Pack","offer_id":46843136803060,"sku":null,"price":53.82,"currency_code":"AUD","in_stock":true},{"title":"6 Pack","offer_id":46843136835828,"sku":null,"price":76.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/68429201-FB81-4EB8-91B8-CE27AC0C2D3C.jpg?v=1724462416"},{"product_id":"organic-stoneground-wholegrain-flour","title":"Organic Stoneground Wholegrain Wheat Flour","description":"\u003cdiv class=\"elementor-element elementor-element-4702d12 elementor-widget elementor-widget-woocommerce-product-short-description\" data-id=\"4702d12\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-short-description.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-start=\"227\" data-end=\"517\"\u003eNourishing as it is delicious, this flour is expertly milled from the entire wheat grain, retaining the \u003cstrong data-start=\"325\" data-end=\"354\"\u003ebran, germ, and endosperm\u003c\/strong\u003e, resulting in a highly nutritious, flavourful flour. This strong, light-brown flour has a wholesome taste and texture, ideal for \u003cstrong data-start=\"484\" data-end=\"514\"\u003ehealthier sourdough breads\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"725\"\u003eUse 10–20% (baker’s percentage) of this wholegrain flour to \u003cstrong data-start=\"579\" data-end=\"649\"\u003eenhance flavour and texture in your rustic \u003ca href=\"https:\/\/sourdoughmate.com.au\/blogs\/recipes\/country-sourdough-bread-recipe\" target=\"_blank\" rel=\"noopener\"\u003ecountry-style sourdough\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/sourdoughmate.com.au\/blogs\/recipes\/country-sourdough-bread-recipe\" target=\"_blank\" rel=\"noopener\"\u003e,\u003c\/a\u003e or try a \u003ca href=\"https:\/\/sourdoughmate.com.au\/blogs\/recipes\/100-whole-wheat-sourdough\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong data-start=\"660\" data-end=\"696\"\u003e100% wholegrain sourdough recipe\u003c\/strong\u003e\u003c\/a\u003e for a robust, earthy loaf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cstrong\u003ePack Size: \u003c\/strong\u003e1kg\u003cstrong\u003e \u003c\/strong\u003ex 2 pack\u003c\/h4\u003e\n\u003ch4 class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Wholesome Breads, Cakes and Biscuits\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Australia\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Wheat Grain\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten\u003c\/h4\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for vegans, source of fibre, wholegrain\u003c\/h4\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Kialla Pure Organics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDeep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.\u003c\/p\u003e\n\u003cp class=\"elementor-heading-title elementor-size-default\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-218ab94 elementor-widget elementor-widget-shortcode\" data-id=\"218ab94\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kialla Pure Organics","offers":[{"title":"2KG","offer_id":46198560391412,"sku":"Kialla Wholegrain Flour (2-Pack)","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Kialla_Organic_Wholegrain_Flour_twin_pack.png?v=1786664316"},{"product_id":"organic-wholegrain-rye-700g","title":"Kialla Pure Organics Wholegrain Rye Flour 700g","description":"\u003ch2\u003e\u003cstrong\u003eFeed Your Starter With Whole-Rye And It Will Love You Back!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRye flour is naturally rich in sugars and enzymes, helping your sourdough starter become active faster and stronger, giving your bread better rise, flavour, and texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in Australia without chemicals. Locally milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/kialla-pure-organics-wholegrain-rye-flour-5kg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eNew 5kg calico bags now available!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUsage: \u003c\/strong\u003eArtisan Breads \u0026amp; \u003cmeta charset=\"utf-8\"\u003eAll-Purpose Baking\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e100% certified rye berries\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: Soy \u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for Vegans\u003c\/h4\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Kialla Pure Organics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDeep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.\u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Single","offer_id":46696267022580,"sku":null,"price":16.95,"currency_code":"AUD","in_stock":true},{"title":"4 Pack","offer_id":46696267055348,"sku":null,"price":61.0,"currency_code":"AUD","in_stock":true},{"title":"6 Pack","offer_id":46843130937588,"sku":null,"price":86.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/image_7385fbb2-6d46-4829-bdbd-20050b0eee94.jpg?v=1685276160"},{"product_id":"organic-stoneground-white-bakers-flour","title":"Organic Stoneground White Bakers Flour","description":"\u003cp\u003eCertified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.\u003c\/p\u003e\n\u003cp\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling process:\u003c\/strong\u003e Stone Mill\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Sourdough, Soft breads, Pizza bases, Pasta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Wheat Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: Soy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for Vegans\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\" data-id=\"95ddc28\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003estore in an air-tight container. Refrigeration recommended during warm weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Wholegrain Milling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWholegrain Milling is independent, family owned and run Aussie business \u003cspan\u003ein Gunnedah, NSW. \u003c\/span\u003eThey use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Sourdough Mate","offers":[{"title":"5KG","offer_id":48002810282228,"sku":"Stoneground White 5kg","price":44.95,"currency_code":"AUD","in_stock":false},{"title":"12.5KG","offer_id":48002810314996,"sku":"Stoneground White 12.5kg","price":64.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_Stoneground_White_Bakers_Flour_12KG_Large_60fde46d-f862-4a42-acdb-1989f06be6ef.jpg?v=1776233885"},{"product_id":"organic-stoneground-wholewheat-bakers-flour-5kg","title":"Organic Stoneground Wholewheat Bakers Flour 5KG","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic Stoneground Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods.\u003cbr\u003e\u003cbr\u003eWholemeal grains and flours absorb more moisture than their white counterparts, You may find it worthwhile to let it rest for 15 minutes after mixing in the flour and adding a little more moisture if needed after the absorption takes place. \u003cbr\u003e\u003cbr\u003eTo increase lightness of baked goods, you can mix this flour with white flour. You can also substitute this flour for up to 1\/3 of the white flour required in your favourite recipes to benefit from the nutrition of a wholegrain flour without compromising the flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling process:\u003c\/strong\u003e Stone Mill \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e Sourdough, Soft breads, Pizza bases, Pasta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Wheat Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: Soy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eFlours and Meals, suitable for Vegans\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\" data-id=\"95ddc28\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003estore in an air-tight container. Refrigeration recommended during warm weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Wholegrain Milling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWholegrain Milling is independent, family owned and run Aussie business \u003cspan\u003ein Gunnedah, NSW. \u003c\/span\u003eThey use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Sourdough Mate","offers":[{"title":"Default Title","offer_id":44076647121140,"sku":"Stoneground Wholewheat 5kg","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_Stoneground_Wholewheat-Bakers-Flour_5KG.jpg?v=1787377394"},{"product_id":"organic-stoneground-whole-spelt-flour-5kg","title":"Organic Stoneground Whole Spelt Flour 5KG","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling process:\u003c\/strong\u003e Stone Mill\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSourdough, Breads, Pizza bases, Cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic Stoneground Whole Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic wholemeal spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Spelt Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten (spelt) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eFlours and Meals, suitable for Vegans\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003estore in an air-tight container. Refrigeration recommended during warm weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Wholegrain Milling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWholegrain Milling is independent, family owned and run Aussie business \u003cspan\u003ein Gunnedah, NSW. \u003c\/span\u003eThey use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Sourdough Mate - Complete Starter Kits, Tools \u0026 Wood Pulp Bannetons","offers":[{"title":"Default Title","offer_id":44076674023668,"sku":"Whole Spelt 5KG","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_Stoneground-Whole-Spelt-Flour-5KG.jpg?v=1778282211"},{"product_id":"organic-premium-white-bakers-flour-5kg","title":"Organic Premium White Bakers Flour","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eSTRONG WHITE FLOUR FOR BREAD\/PIZZA\u003c\/p\u003e\n\u003cp\u003eCertified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.\u003c\/p\u003e\n\u003cp\u003eThe Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.\u003c\/p\u003e\n\u003cp\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling process:\u003c\/strong\u003e Roller Milled \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePopular uses:\u003c\/strong\u003e Sourdough, Focaccia, Breads, Pizza bases, Pasta\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Wheat Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: Soy \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for Vegans\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Wholegrain Milling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWholegrain Milling is independent, family owned and run Aussie business \u003cspan\u003ein Gunnedah, NSW. \u003c\/span\u003eThey use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Sourdough Mate - Complete Starter Kits, Tools \u0026 Wood Pulp Bannetons","offers":[{"title":"5KG","offer_id":48002848915700,"sku":"Premium White 5KG","price":39.95,"currency_code":"AUD","in_stock":true},{"title":"12.5KG","offer_id":48002848948468,"sku":"Premium White 12.5KG","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_Premium_White_Bakers_Flour_12.5KG.jpg?v=1776234152"},{"product_id":"kialla-pure-organics-wholegrain-rye-flour-5kg","title":"Kialla Pure Organics Wholegrain Rye Flour 5kg","description":"\u003ch2\u003e\u003cstrong\u003eAdd More Depth \u0026amp; Flavour To Sourdough\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRye flour is naturally rich in sugars and enzymes, helping your sourdough starter become active faster and stronger, giving your bread better rise, flavour, and texture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in Australia without chemicals. Locally milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUsage: \u003c\/strong\u003eArtisan Breads \u003cmeta charset=\"utf-8\"\u003e\u0026amp; \u003cmeta charset=\"utf-8\"\u003eAll-Purpose \u003cmeta charset=\"utf-8\"\u003eBaking\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e5kg Packaging:\u003c\/strong\u003e Re-usable calico bag\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e100% certified rye berries\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. May be present: Soy \u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eDietary Information: \u003c\/strong\u003eSuitable for Vegans\u003c\/h4\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout Kialla Pure Organics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eDeep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.\u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Default Title","offer_id":48135645954292,"sku":null,"price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Kialla-Organic-Wholegrain-Rye-Flour-5kg.jpg?v=1778212967"},{"product_id":"organic-stoneground-white-spelt-flour-5kg","title":"Organic Stoneground White Spelt Flour 5KG","description":"\u003cp\u003eOrganic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.\u003c\/p\u003e\n\u003cp\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling process:\u003c\/strong\u003e Stone Mill\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 12% \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourdough, Breads, Pizza bases, Cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic Stoneground White Spelt Flour is an excellent alternative to wheat flour and can be used in a similar manner. When baking, spelt does not require as much water as wheat flour (approximately 10% less) and doesn't get a rise as high due to its lower gluten content. Spelt flour can be combined with other flour. Organic white spelt flour is a popular alternative to wheat flour for baking pancakes, muffins, cakes, cookies, pasta, bread, waffles and even pizza bases!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Spelt Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten (spelt) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eFlours and Meals, suitable for Vegans\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003estore in an air-tight container. Refrigeration recommended during warm weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Wholegrain Milling\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWholegrain Milling is independent, family owned and run Aussie business \u003cspan\u003ein Gunnedah, NSW. \u003c\/span\u003eThey use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Sourdough Mate","offers":[{"title":"Single","offer_id":48407674781940,"sku":"White Spelt 5kg","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_Stoneground_White_Spelt_Flour_5KG.jpg?v=1778282042"},{"product_id":"bundle-save-25-wheat-starter-flakes","title":"Organic Rye Starter Flakes — Buy 2 \u0026 Save 25%","description":"\u003ch2\u003eBuy 2 and save 25% off our regular single price!\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePurchase our twin pack for when you need a back-up or an extra one for a mate! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAn Active Rye Starter—Without The Wait\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTake the hassle out of starting your own sourdough starter from scratch—which can take months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith our dried starter flakes you’ll have an active, thriving starter in just days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShelf-stable for \u003cstrong\u003emonths — even years — with no feeding required\u003c\/strong\u003e, they’re ready whenever you are. Once reactivated, they behave just like a fresh starter — \u003cstrong\u003ebubbly, active, and strong\u003c\/strong\u003e — without the uncertainty of receiving a neglected or weakened starter.\u003c\/p\u003e\n\u003ch3\u003eThe Starter \"Age Myth\"\u003c\/h3\u003e\n\u003cp\u003eMany people think an older sourdough starter is better, but that’s a myth. What really matters is how active and well cared for your starter is. Once activated, a starter quickly adapts to its new environment within days, developing a unique balance of yeast and bacteria from your kitchen and the flour you use. With consistent feeding and quality ingredients, any healthy starter — young or old — becomes strong, bubbly, and ready to bake beautiful bread.\u003c\/p\u003e\n\u003ch3\u003eWhy Use Whole-Rye Flour To Feed Your Starter?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhole rye flour is a popular choice for sourdough starters because it encourages fast, reliable fermentation and is easier to maintain—especially for beginners. Its high nutrient and enzyme content not only fuels a more active \u0026amp; reliable culture \u003c\/span\u003e\u003cspan\u003emaking it the perfect starter to keep during colder months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sourdoughmate.com.au\/collections\/whole-rye-flour\" target=\"_blank\"\u003ePurchase organic whole rye flour here\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 ACTIVE STARTER OR WE'LL REPLACE IT \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur starter is guaranteed to be vigorous, reliable \u0026amp; ready to bake once activated\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 FASTER FERMENTATION \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWhole rye flour is rich in enzymes and nutrients that feed the natural yeast and bacteria, leading to quicker and more vigorous fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 EASIER TO MAINTAIN DURING COOLER MONTHS \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIts high nutrient and enzyme content not only fuels a more active \u0026amp; reliable culture \u003c\/span\u003e\u003cspan\u003emaking it the perfect starter to keep during colder months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 DEEPER FLAVOUR \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe enzyme activity in rye flour can boost acetic acid production, giving your bread a more complex, tangy sour flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 MORE NUTRIENT DENSE \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhole rye is high in fibre, minerals, and micronutrients, which provide an excellent food source for a healthy starter culture.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e🌻 BEGINNER FRIENDLY \u0026amp; FORGIVING \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhole-r\u003cspan\u003eye starters are generally more resilient and can go longer between feedings, making them a great choice if you’re new to sourdough or not baking daily.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eAvoid Over-Processed Flour\u003c\/h3\u003e\n\u003cp\u003eAvoid using supermarket plain or cake flour, as these are heavily processed and often contain additives. They lack the nutrients needed to support the healthy bacteria and yeasts that keep your sourdough strong, active, and thriving. We recommend using stoneground and local flour where possible, see our range of \u003ca rel=\"noopener\" href=\"https:\/\/sourdoughmate.com.au\/collections\/australian-organic-flours\" target=\"_blank\"\u003eorganic Australian bread flour here\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow To Activate Your Starter\u003c\/h3\u003e\n\u003cp\u003eSimply follow our easy to follow instructions \u003ca href=\"https:\/\/sourdoughmate.com.au\/blogs\/news\/starter-maintenance\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"\"\u003eMade with 100% Australian organic whole rye flour from \u003ca href=\"https:\/\/www.wholegrain.com.au\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWholegrain Milling Company\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMixing \u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/sourdough-mate-starter-jar\"\u003eJar\u003c\/a\u003e not included. \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"SOURDOUGHMATE.COM.AU","offers":[{"title":"Default Title","offer_id":48394160701684,"sku":"RYE STARTER TWO PACK","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/products\/E4BEB0B5-6877-4DF2-BDB6-4D2485F17C22.jpg?v=1766013065"},{"product_id":"organic-plain-white-flour","title":"Organic Plain White Flour 12.5kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Plain White Flour is roller milled with all bran removed, producing a clean, versatile flour. With a lower protein level, it is well suited to cakes, biscuits and cookies, and can also be used as a general purpose baking flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate flour to retain freshness or store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan class=\"s2\"\u003eFocaccia, cakes, muffins, biscuits, scones, pancakes\u003c\/span\u003e\u003cspan\u003e, and any recipe where a tender, soft crumb is desirable\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eProtein Content:\u003c\/strong\u003e 9% \u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eMilling process:\u003c\/strong\u003e Roller milled\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e100% Australian Certified Organic Wheat Grain \u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten. \u003c\/h4\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy We Love It:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for focaccias, cakes, biscuits, pastries, and other delicate bakes thanks to its soft, finely milled texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMilled from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecertified organic Australian wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTriple-sifted for exceptional lightness and consistent baking results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoller milled to produce a smooth, uniform texture and colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProudly grown and milled in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNew South Wales\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWholegrain Milling Co.\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSupplied in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.5kg food-grade paper bag\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 class=\"p2\"\u003e\u003cspan\u003e\u003cb\u003eIs this the same as cake flour?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"p4\"\u003e\u003cspan\u003eYes. In Australia, \u003cspan class=\"s2\"\u003e\u003cb\u003eplain flour\u003c\/b\u003e\u003c\/span\u003e with a lower protein content is often used the same way as cake flour—ideal for light, soft bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"p2\"\u003e\u003cspan\u003e\u003cb\u003eCan I use this for bread?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis flour is perfect for focaccia, producing a beautifully tender crumb that’s ideal for this style of bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re after an artisan-style crusty loaf, we recommend choosing a flour with a protein content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11% or higher\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan\u003e\u003cstrong\u003eHigh-protein flours\u003c\/strong\u003e, such as \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sourdoughmate.com.au\/products\/organic-premium-white-bakers-flour-5kg\" target=\"_blank\"\u003ePremium White Baker's Flour\u003c\/a\u003e, \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sourdoughmate.com.au\/products\/organic-wholegrain-rye-5kg\" target=\"_blank\"\u003eStoneground White Baker's Flour\u003c\/a\u003e, or \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sourdoughmate.com.au\/products\/high-protein-white-flour\" target=\"_blank\"\u003eKialla White All Purpose Flour\u003c\/a\u003e \u003c\/span\u003e\u003cspan\u003eprovide the strong gluten development needed for better structure, oven spring, and a light, airy crumb.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sourdough Mate","offers":[{"title":"Default Title","offer_id":48637672784116,"sku":null,"price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/organic-plain-white-flour_69635676-950c-489d-830b-52a899a275c9.jpg?v=1781521553"},{"product_id":"kialla-pure-organics-white-spelt-flour-700g","title":"Kialla Pure Organics White Spelt Flour 700g","description":"\u003cdiv class=\"elementor-element elementor-element-4702d12 elementor-widget elementor-widget-woocommerce-product-short-description\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eOrganic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRefrigeration storage recommended to retain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003ePremium Breads, Pastas, and Baked Goods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Of Origin: \u003c\/strong\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Certified Organic Spelt Grain \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains gluten and wheat. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMay be present: buckwheat, egg, milk and soy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information: \u003c\/strong\u003eAncient grain, suitable for Vegans\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout Kialla Pure Organics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eDeep in the heart of Queensland’s Darling Downs, the organic farming revolution sprang from an earnest desire to grow chemical free, nutrient rich food in a sustainable way. This passionate group of farmers recognised soil vitality was the key to farming that provides for future generations. The organic farm “Kialla”, on the outskirts of Toowoomba, was the inspiration for Kialla Pure Foods’ name.\u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Default Title","offer_id":49425043783924,"sku":null,"price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Kialla-Pure-Organic-Spelt-Flour-700g.jpg?v=1789699848"},{"product_id":"organic-heritage-wheat-bakers-flour","title":"Organic Heritage Wheat Bakers White Flour 12.5KG","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eOrganic Australian Foster Heritage Wheat Flour\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esingle-origin Australian heritage wheat flour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for bakers who want exceptional flavour and dough performance. \u003c\/span\u003eThis roller-milled bakers \u003cstrong\u003ewhite flour\u003c\/strong\u003e is made from \u003cstrong\u003eFoster wheat\u003c\/strong\u003e, a rare heritage variety grown by Murphy Farming in Central Queensland.\u003c\/p\u003e\n\u003cp\u003eFoster produces a \u003cstrong\u003esupple, extensible dough that is easy to stretch, shape and handle\u003c\/strong\u003e, making it particularly well suited to naturally leavened breads. Its strength and extensibility allow the dough to expand during fermentation and baking, helping you achieve \u003cstrong\u003ewell-developed loaves with an open, airy crumb and excellent volume\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe flour also brings a \u003cstrong\u003edistinctive depth of flavour\u003c\/strong\u003e to the finished bread, giving sourdough and artisan loaves more character than you would expect from a standard white flour.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers love Foster:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin grain\u003c\/span\u003e\u003cspan\u003e — \u003c\/span\u003e\u003c\/strong\u003emade from Foster wheat grown on one farm, rather than a blend of wheat from multiple sources.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly extensible dough\u003c\/strong\u003e — stretches easily without tearing, making shaping more forgiving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent fermentation performance\u003c\/strong\u003e — handles long fermentation and naturally leavened doughs beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat oven spring\u003c\/strong\u003e — supports strong expansion for taller, lighter loaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen crumb potential\u003c\/strong\u003e — ideal for bakers chasing a light, airy interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional flavour\u003c\/strong\u003e — brings greater grain character and depth to the finished loaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile white flour\u003c\/strong\u003e — refined enough for a lighter crumb while retaining the distinctive qualities of the heritage wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrown as a single-estate wheat and certified organic, Foster gives you the performance you need for ambitious baking, with the added satisfaction of working with a rare piece of Australian agricultural heritage.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003ePerfect for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003eWhat is Foster wheat?\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFoster is an Australian heritage wheat variety developed in Queensland through traditional plant breeding. It is one of a small number of older wheat varieties still grown commercially today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor bakers, Foster offers the opportunity to work with a wheat that brings a distinctive character to the finished loaf, adding depth of flavour and a connection to Australia’s agricultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is heritage wheat?\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeritage wheat refers to older wheat varieties that were grown before many of today’s modern commercial varieties were developed. These grains are valued for their agricultural history, genetic diversity and unique baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoosing a heritage wheat like Foster gives you more than just flour — it brings distinctive grain character and flavour to your baking, while supporting the continued cultivation of these traditional Australian varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the farmer\u003c\/h3\u003e\n\u003cp\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and keeping it in cultivation for future generations.\u003c\/p\u003e\n\u003cp\u003eTheir farm combines certified organic practices with a commitment to growing older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eAbout Kialla Pure Organics\u003c\/h3\u003e\n\u003cp\u003eFor more than 30 years, Kialla Pure Foods has been dedicated to milling organic Australian grains at their family-owned mill in Greenmount, on Queensland’s Darling Downs.\u003c\/p\u003e\n\u003cp\u003eWorking with growers from across the country, Kialla takes a considered approach to milling that preserves the distinctive qualities of each grain. With Foster wheat, this results in a flour that retains its character while offering the reliability and versatility needed for everyday baking.\u003cbr\u003e\u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Default Title","offer_id":67704084824308,"sku":"Organic Heritage Performance Wheat Flour 12.5kg","price":77.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/organic_heritage_bakers_white.jpg?v=1791251272"},{"product_id":"organic-heritage-stoneground-wholegrain-flour-12-5kg","title":"Organic Heritage Stoneground Wholegrain Flour 12.5KG","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSingle-origin Foster wheat, stoneground with the whole grain intact\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExperience \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFoster heritage wheat in its wholegrain form\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This certified organic flour is made from the same \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esingle-origin Foster wheat grown by Murphy Farming in Central Queensland\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, but stoneground with the entire grain intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eStoneground milling retains the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebran, germ and endosperm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a naturally wholesome flour with a richer flavour, deeper grain character and more substantial texture than the white Foster flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt’s an excellent choice for bakers who want to bring more \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewholegrain flavour and texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to their sourdough while still enjoying the distinctive qualities of Foster wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003eWhy bakers love it:\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e100% wholegrain Foster wheat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — the same heritage wheat Foster grain.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin grain\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — grown on one farm rather than blended from multiple sources.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStoneground\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — the whole grain is milled together, retaining the bran and germ.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRich, nutty flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — adds depth and complexity to sourdough.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMore substantial texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — creates a hearty, rustic character in the finished loaf.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIdeal for sourdough\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — use on its own or blend with white flour for a lighter crumb.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCertified organic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — made from organically grown Australian wheat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor a lighter, more open loaf, try blending it with \u003c\/span\u003e\u003ca href=\"https:\/\/sourdoughmate.com.au\/products\/organic-heritage-wheat-bakers-flour\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eOrganic Foster Heritage Wheat White Flour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e. For a more rustic wholegrain loaf, use a higher percentage of Foster Wholegrain and let its distinctive flavour shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003ePerfect for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWholemeal Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWholemeal Sourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"isSelectedEnd\"\u003eWhat is Foster wheat?\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFoster is an Australian heritage wheat variety developed in Queensland through traditional plant breeding. It is one of a small number of older wheat varieties still grown commercially today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor bakers, Foster offers the opportunity to work with a wheat that brings a distinctive character to the finished loaf, adding depth of flavour and a connection to Australia’s agricultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is heritage wheat?\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeritage wheat refers to older wheat varieties that were grown before many of today’s modern commercial varieties were developed. These grains are valued for their agricultural history, genetic diversity and unique baking characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoosing a heritage wheat like Foster gives you more than just flour — it brings distinctive grain character and flavour to your baking, while supporting the continued cultivation of these traditional Australian varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAbout the farmer\u003c\/h3\u003e\n\u003cp\u003eThis wheat is grown by Paul and Cherry Murphy near Capella in Central Queensland. Passionate advocates for heritage grains, they have played an important role in preserving Foster wheat and keeping it in cultivation for future generations.\u003c\/p\u003e\n\u003cp\u003eTheir farm combines certified organic practices with a commitment to growing older wheat varieties that might otherwise have disappeared from Australian agriculture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eAbout Kialla Pure Organics\u003c\/h3\u003e\n\u003cp\u003eFor more than 30 years, Kialla Pure Foods has been dedicated to milling organic Australian grains at their family-owned mill in Greenmount, on Queensland’s Darling Downs.\u003c\/p\u003e\n\u003cp\u003eWorking with growers from across the country, Kialla takes a considered approach to milling that preserves the distinctive qualities of each grain. With Foster wheat, this results in a flour that retains its character while offering the reliability and versatility needed for everyday baking.\u003cbr\u003e\u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Default Title","offer_id":67704547475700,"sku":"Organic Heritage Stoneground Wholewheat 12.5kg","price":77.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_heritage_stoneground_wholewheat.jpg?v=1791253212"},{"product_id":"organic-artisan-bakers-white-flour-12-5kg","title":"Organic Artisan Bakers White Flour 12.5KG","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerformance Bakers White Flour \u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA strong, versatile white flour milled from hard wheat for bakers who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereliable dough strength and consistent results\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. With a minimum \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e11% protein\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it develops the gluten structure needed for breads and baked goods that require a stronger flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts creamy colour and gentle, nutty wheat flavour make it a dependable choice for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eartisan sourdough, crusty loaves, pizza and other yeasted baking\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy bakers love it:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStrong \u0026amp; dependable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — provides the gluten strength needed for demanding doughs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEasy to work with\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — develops good elasticity while remaining manageable during mixing and shaping.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExcellent fermentation tolerance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — performs well with longer fermentation times and higher-hydration doughs.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVersatile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — ideal for sourdough, pizza, crusty breads and other recipes calling for a strong white flour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDelicate wheat flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — adds a subtle, nutty character to the finished bake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBeautiful creamy colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — produces an appealing, naturally warm-toned flour and finished crumb.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"95ddc28\" class=\"elementor-element elementor-element-95ddc28 elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003ePerfect for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSourdough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePizza bases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFocaccia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003eAbout Kialla Pure Organics\u003c\/h3\u003e\n\u003cp\u003eFor more than 30 years, Kialla Pure Foods has been dedicated to milling organic Australian grains at their family-owned mill in Greenmount, on Queensland’s Darling Downs.\u003c\/p\u003e\n\u003cp\u003eWorking with growers from across the country, Kialla takes a considered approach to milling that preserves the distinctive qualities of each grain. With Foster wheat, this results in a flour that retains its character while offering the reliability and versatility needed for everyday baking.\u003cbr\u003e\u003c\/p\u003e","brand":"Kialla Pure Organics","offers":[{"title":"Default Title","offer_id":67704654561524,"sku":"Organic Artisan Flour 12.5kg","price":72.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/files\/Organic_artisan_flour_12.5.jpg?v=1791255345"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/2807\/3460\/collections\/B1885523-6457-4EF6-80CC-DBD51CFC3026.jpg?v=1758745048","url":"https:\/\/sourdoughmate.com.au\/collections\/australian-organic-flours.oembed?page=2","provider":"Sourdough Mate","version":"1.0","type":"link"}